Cita APA

Jiménez Pulido, I. J., Rico Bargués, D., Pérez Jiménez, J., Martínez Villaluenga, C., Luis Román, D. A. d., & Martín Diana, A. B. (2022). Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran.

Citación estilo Chicago

Jiménez Pulido, Iván Jesús, Daniel Rico Bargués, Jara Pérez Jiménez, Cristina Martínez Villaluenga, Daniel Antonio de Luis Román, y Ana Belén Martín Diana. Impact of Protein Content On the Antioxidants, Anti-inflammatory Properties and Glycemic Index of Wheat and Wheat Bran. 2022.

Cita MLA

Jiménez Pulido, Iván Jesús, et al. Impact of Protein Content On the Antioxidants, Anti-inflammatory Properties and Glycemic Index of Wheat and Wheat Bran. 2022.