Pena, J., Trigo, M., Bouzada, G., Fernández, D., Barros-Velázquez, J., & Aubourg, S. P. (2009). Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions.
Chicago Style CitationPena, Javier, Marcos Trigo, G. Bouzada, D. Fernández, Jorge Barros-Velázquez, and Santiago P. Aubourg. Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus Labrax): Effect of Advanced Icing Conditions. 2009.
MLA CitationPena, Javier, et al. Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus Labrax): Effect of Advanced Icing Conditions. 2009.
Warning: These citations may not always be 100% accurate.