New method for obtaining a bioactive essence extracted from Iberian ham fat rich in MUFA and antioxidants
This article belongs to the Topic Applied Sciences in Functional Foods.
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/279239 |
| Acesso em linha: | http://hdl.handle.net/10261/279239 |
| Access Level: | acceso abierto |
| Palavra-chave: | Iberian ham Functional ingredient By-product Healthy fats Extraction |
| Resumo: | This article belongs to the Topic Applied Sciences in Functional Foods. |
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