Absorption and pharmacokinetics of green tea catechins in beagles

The present study evaluates for the first time in dogs, the kinetics of green tea catechins and their metabolic forms in plasma and urine. Ten beagles were administered 173 mg (12·35 mg/kg body weight) of catechins as a green tea extract, in capsules. Blood samples were collected during 24 h after i...

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Detalhes bibliográficos
Autores: Mata Bilbao, María de Lourdes, Andrés Lacueva, Ma. Cristina, Roura Carvajal, Elena, Jáuregui Pallarés, Olga, Escribano Ferrer, Elvira, Torre, Celina, Lamuela Raventós, Rosa Ma.
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2008
País:España
Recursos:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/54966
Acesso em linha:https://hdl.handle.net/2445/54966
Access Level:acceso abierto
Palavra-chave:Antioxidants
Farmacocinètica
Biotransformació (Metabolisme)
Te
Absorció intestinal
Flavonoides
Gos
Pharmacokinetics
Biotransformation (Metabolism)
Tea
Intestinal absorption
Flavonoids
Dog
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repository_id_str
spelling Absorption and pharmacokinetics of green tea catechins in beaglesMata Bilbao, María de LourdesAndrés Lacueva, Ma. CristinaRoura Carvajal, ElenaJáuregui Pallarés, OlgaEscribano Ferrer, ElviraTorre, CelinaLamuela Raventós, Rosa Ma.AntioxidantsFarmacocinèticaBiotransformació (Metabolisme)TeAbsorció intestinalFlavonoidesGosAntioxidantsPharmacokineticsBiotransformation (Metabolism)TeaIntestinal absorptionFlavonoidsDogThe present study evaluates for the first time in dogs, the kinetics of green tea catechins and their metabolic forms in plasma and urine. Ten beagles were administered 173 mg (12·35 mg/kg body weight) of catechins as a green tea extract, in capsules. Blood samples were collected during 24 h after intake and urine samples were collected during the following periods of time: 0-2, 2-6, 6-8 and 8-24 h. Two catechins with a galloyl moiety and three conjugated metabolites were detected in plasma. Most of the detected forms in plasma reached their maximum plasma concentration (Cmax) at around 1 h. Median Cmax for (2)-epigallocatechin-3-gallate (EGCG), (2)-epicatechin-3-gallate (ECG), (2)-epigallocatechin glucuronide (EGCglucuronide), (2)-epicatechin glucuronide (EC-glucuronide), (2)-epicatechin sulphate (EC sulphate) were 0·3 (range 0·1-1·9), 0·1 (range 0-0·4), 0·8 (range 0·2-3·9), 0·2 (range 0·1 1·7) and 1 (range 0·3-3·4) mmol/l, respectively. The areas under the plasma concentration v. time curves (AUC0!24) were 427 (range 102-1185) mmol/l £ min for EGC-glucuronide, 112 (range 53-919) mmol/l £ min for EC-sulphate, 71 (range 26-306) mmol/l £ min for EGCG, 40 (range 12-258) mmol/l £ min for EC-glucuronide and 14 (range 0·1-124) mmol/l £ min for ECG. The values of mean residence time (MRT0!24) were 5 (range 2-16), 2 (range 1-11), 10 (range 2-13), 3 (range 2-16) and 2·4 (range 1-18) h for EGCG, ECG, EGC-glucuronide, EC-glucuronide and EC sulphate, respectively. In urine, catechins were present as conjugated forms, suggesting bile excretion of EGCG and ECG. Green tea catechins are absorbed following an oral administration and EGC-glucuronide is the metabolic form that remains in the organism for a longer period of time, suggesting that this compound could suffer an enterohepatic cycle.Cambridge University Press2014201420082014info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion7 p.application/pdfhttps://hdl.handle.net/2445/54966Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésReproducció del document publicat a: http://dx.doi.org/10.1017/S0007114507898692British Journal of Nutrition, 2008, vol. 100, num. 3, p. 496-502http://dx.doi.org/10.1017/S0007114507898692(c) Cambridge University Press, 2008info:eu-repo/semantics/openAccessoai:recercat.cat:2445/549662026-05-29T05:05:01Z
dc.title.none.fl_str_mv Absorption and pharmacokinetics of green tea catechins in beagles
title Absorption and pharmacokinetics of green tea catechins in beagles
spellingShingle Absorption and pharmacokinetics of green tea catechins in beagles
Mata Bilbao, María de Lourdes
Antioxidants
Farmacocinètica
Biotransformació (Metabolisme)
Te
Absorció intestinal
Flavonoides
Gos
Antioxidants
Pharmacokinetics
Biotransformation (Metabolism)
Tea
Intestinal absorption
Flavonoids
Dog
title_short Absorption and pharmacokinetics of green tea catechins in beagles
title_full Absorption and pharmacokinetics of green tea catechins in beagles
title_fullStr Absorption and pharmacokinetics of green tea catechins in beagles
title_full_unstemmed Absorption and pharmacokinetics of green tea catechins in beagles
title_sort Absorption and pharmacokinetics of green tea catechins in beagles
dc.creator.none.fl_str_mv Mata Bilbao, María de Lourdes
Andrés Lacueva, Ma. Cristina
Roura Carvajal, Elena
Jáuregui Pallarés, Olga
Escribano Ferrer, Elvira
Torre, Celina
Lamuela Raventós, Rosa Ma.
author Mata Bilbao, María de Lourdes
author_facet Mata Bilbao, María de Lourdes
Andrés Lacueva, Ma. Cristina
Roura Carvajal, Elena
Jáuregui Pallarés, Olga
Escribano Ferrer, Elvira
Torre, Celina
Lamuela Raventós, Rosa Ma.
author_role author
author2 Andrés Lacueva, Ma. Cristina
Roura Carvajal, Elena
Jáuregui Pallarés, Olga
Escribano Ferrer, Elvira
Torre, Celina
Lamuela Raventós, Rosa Ma.
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Antioxidants
Farmacocinètica
Biotransformació (Metabolisme)
Te
Absorció intestinal
Flavonoides
Gos
Antioxidants
Pharmacokinetics
Biotransformation (Metabolism)
Tea
Intestinal absorption
Flavonoids
Dog
topic Antioxidants
Farmacocinètica
Biotransformació (Metabolisme)
Te
Absorció intestinal
Flavonoides
Gos
Antioxidants
Pharmacokinetics
Biotransformation (Metabolism)
Tea
Intestinal absorption
Flavonoids
Dog
description The present study evaluates for the first time in dogs, the kinetics of green tea catechins and their metabolic forms in plasma and urine. Ten beagles were administered 173 mg (12·35 mg/kg body weight) of catechins as a green tea extract, in capsules. Blood samples were collected during 24 h after intake and urine samples were collected during the following periods of time: 0-2, 2-6, 6-8 and 8-24 h. Two catechins with a galloyl moiety and three conjugated metabolites were detected in plasma. Most of the detected forms in plasma reached their maximum plasma concentration (Cmax) at around 1 h. Median Cmax for (2)-epigallocatechin-3-gallate (EGCG), (2)-epicatechin-3-gallate (ECG), (2)-epigallocatechin glucuronide (EGCglucuronide), (2)-epicatechin glucuronide (EC-glucuronide), (2)-epicatechin sulphate (EC sulphate) were 0·3 (range 0·1-1·9), 0·1 (range 0-0·4), 0·8 (range 0·2-3·9), 0·2 (range 0·1 1·7) and 1 (range 0·3-3·4) mmol/l, respectively. The areas under the plasma concentration v. time curves (AUC0!24) were 427 (range 102-1185) mmol/l £ min for EGC-glucuronide, 112 (range 53-919) mmol/l £ min for EC-sulphate, 71 (range 26-306) mmol/l £ min for EGCG, 40 (range 12-258) mmol/l £ min for EC-glucuronide and 14 (range 0·1-124) mmol/l £ min for ECG. The values of mean residence time (MRT0!24) were 5 (range 2-16), 2 (range 1-11), 10 (range 2-13), 3 (range 2-16) and 2·4 (range 1-18) h for EGCG, ECG, EGC-glucuronide, EC-glucuronide and EC sulphate, respectively. In urine, catechins were present as conjugated forms, suggesting bile excretion of EGCG and ECG. Green tea catechins are absorbed following an oral administration and EGC-glucuronide is the metabolic form that remains in the organism for a longer period of time, suggesting that this compound could suffer an enterohepatic cycle.
publishDate 2008
dc.date.none.fl_str_mv 2008
2014
2014
2014
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/54966
url https://hdl.handle.net/2445/54966
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114507898692
British Journal of Nutrition, 2008, vol. 100, num. 3, p. 496-502
http://dx.doi.org/10.1017/S0007114507898692
dc.rights.none.fl_str_mv (c) Cambridge University Press, 2008
info:eu-repo/semantics/openAccess
rights_invalid_str_mv (c) Cambridge University Press, 2008
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 7 p.
application/pdf
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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