Properties of bio-based gum Arabic/clay aerogels

Lightweight bio-based aerogels from sustainable gum Arabic (GA) and sodium montmorillonite (Na+-MMT) clay were prepared by means of a simple freeze-drying process. GA/clay aerogels showed high porosity (87.9%–94.9%) of mainly open type and the mechanical properties were improved by the clay. When 40...

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Detalhes bibliográficos
Autores: Wang, Liang, Sánchez Soto, Miguel|||0000-0002-0023-5059, Abt, Tobias Martin|||0000-0002-4351-8155
Formato: artículo
Fecha de publicación:2016
País:España
Recursos:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/91453
Acesso em linha:https://hdl.handle.net/2117/91453
https://dx.doi.org/10.1016/j.indcrop.2016.05.001
Access Level:acceso abierto
Palavra-chave:Gums and resins--Testing
Aerogels
Gum arabic
Clay
Porosity
Flame retardancy
Thermal stability
Aerogels -- Proves
Gomes i resines -- Proves
Àrees temàtiques de la UPC::Enginyeria dels materials::Materials naturals::Resines
Àrees temàtiques de la UPC::Enginyeria dels materials::Assaig de materials
Descrição
Resumo:Lightweight bio-based aerogels from sustainable gum Arabic (GA) and sodium montmorillonite (Na+-MMT) clay were prepared by means of a simple freeze-drying process. GA/clay aerogels showed high porosity (87.9%–94.9%) of mainly open type and the mechanical properties were improved by the clay. When 40% of clay was added to pure GA, the specific modulus and the absorbed energy of resultant aerogels increased by 1.6 and 4.2 times respectively. On the other hand, the exponent value for modulus in the power-law model for cellular materials increased from 1.95 to 3.28 due to the more anisotropic structures induced by the presence of the clay. In terms of thermal stability and flame retardancy, clay content played a dominant role. With 50% of clay loading, the initial decomposition temperature increased by nearly 16 °C and the peak of heat release rate was 3-fold reduced.