An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid–based liposomes

Effectiveness of liposomes elaborated with rapeseed phospholipid (RP) extracted from a residue of oil processing, stigmasterol (ST) and/or hydrogenated phosphatidylcholine (HPC) for the encapsulation lactoferrin (LF) was studied; lipid membrane of liposomes was characterized (bilayer size, chain con...

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Detalles Bibliográficos
Autores: Vergara, Daniela, López, Olga, Bustamante, Mariela, Shene, Carolina
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:dnet:digitalcsic_::c485527ab4414728177b67d9c566eb00
Acceso en línea:http://hdl.handle.net/10261/216628
Access Level:acceso abierto
Palabra clave:Rapeseed phospholipids
Liposomes
Lactoferrin
Digestion
Delivery system
Descripción
Sumario:Effectiveness of liposomes elaborated with rapeseed phospholipid (RP) extracted from a residue of oil processing, stigmasterol (ST) and/or hydrogenated phosphatidylcholine (HPC) for the encapsulation lactoferrin (LF) was studied; lipid membrane of liposomes was characterized (bilayer size, chain conformational order, lateral packing, lipid phase, and morphology) and the protection offered to the encapsulated LF during in vitro digestion was determined. Liposomes composed of RP+STLC (low concentration) showed spherical and irregular vesicles without perforations. Lamellar structure was organized in a liquid–ordered phase with a potential orthorhombic packing. Stability and size of the liposomes were more affected by gastric digestion than intestinal digestion; 67–80% of the initially encapsulated LF remained intact after gastric digestion whereas the percentage was reduced to 16–35% after intestinal digestion. Our results shows that liposomes elaborated with RP, properly combined with other lipids, can be a useful oral delivery system of molecules sensitive to digestive enzymes.