Antioxidant profile of Pepper (Capsicum annuum L.) fruits containing diverse levels of Capsaicinoids
Edited by Isabel Seiquer and Palma Martínez, José Manuel. This is a reprint of articles from the Special Issue published online in the open access journal Antioxidants (ISSN 2076-3921) (available at: https://www.mdpi.com/journal/antioxidants/special issues/Antioxidants Foods).
| Autores: | , , , , |
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| Tipo de recurso: | otro |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/276501 |
| Acceso en línea: | http://hdl.handle.net/10261/276501 https://doi.org/10.3390/books978-3-0365-0579-4 |
| Access Level: | acceso abierto |
| Palabra clave: | Ascorbate Ascorbate–glutathione cycle Capsaicin Catalase Dihydrocapsaicin Glutathione NADP-dehydrogenases Superoxide dismutase |
| Sumario: | Edited by Isabel Seiquer and Palma Martínez, José Manuel. This is a reprint of articles from the Special Issue published online in the open access journal Antioxidants (ISSN 2076-3921) (available at: https://www.mdpi.com/journal/antioxidants/special issues/Antioxidants Foods). |
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