Editorial: Recent advances on grapevine-microbe interactions: From signal perception to resistance response, volume II
Grapevine (Vitis vinifera L.) is one of the most economically important perennial crops and is susceptible to a wide array of diseases caused by pathogenic oomycetes, fungi, bacteria, and viruses that are responsible for negative effects on plant growth, fruit production, and fruit quality. Downy mi...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/296449 |
| Acceso en línea: | http://hdl.handle.net/10261/296449 |
| Access Level: | acceso abierto |
| Palabra clave: | Grapevine Vitis vinifera L Disease control Induced resistance Breeding Biocontrol Plant-microbiome interactions |
| Sumario: | Grapevine (Vitis vinifera L.) is one of the most economically important perennial crops and is susceptible to a wide array of diseases caused by pathogenic oomycetes, fungi, bacteria, and viruses that are responsible for negative effects on plant growth, fruit production, and fruit quality. Downy mildew caused by Plasmopara viticola, powdery mildew caused by Erysiphe necator, and trunk diseases involving multiple fungi, remain the most threatening in grapevine-producing countries. Frequent applications of fungicides are used to control grapevine pathogens, with consequent risks of environmental pollution and toxicity. In recent years, there has been an increasing interest in developing more sustainable control strategies, such as selecting resistant grapevine genotypes and developing biofungicides based on biocontrol agents and resistance inducers. This second volume of Research Topic covers the most recent knowledge in the molecular mechanisms of grapevine-microbe interactions and provides an overview of (i) resistance traits for breeding of new resistant cultivars, (ii) molecular and metabolic basis of grapevine resistance to pathogens; (iii) innovative products and strategies for disease management; and (iv) possible risks of pathogen outbreaks. |
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