Uncovering the potential of enzyme and sodium butyrate in optimizing sunflower meal diets for quail health and performance
[EN]This study investigated the effects of enzyme and/or sodium butyrate supplementation on the performance, eggshell quality, pancreatic enzyme activities and jejunum histology of laying quails-fed diets containing sunflower meal (SFM). A total of 140 24-week-old quails were randomly allocated into...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Universidad de León |
| Repositorio: | BULERIA. Repositorio Institucional de la Universidad de León |
| OAI Identifier: | oai:buleria.unileon.es:10612/26304 |
| Acceso en línea: | https://hdl.handle.net/10612/26304 |
| Access Level: | acceso abierto |
| Palabra clave: | Producción animal Jejunum Layer quail Pancreatic enzyme Sodium butyrate Sunflower meal 3104 Producción Animal 3104.06 Nutrición 3104.09 Avicultura |
| Sumario: | [EN]This study investigated the effects of enzyme and/or sodium butyrate supplementation on the performance, eggshell quality, pancreatic enzyme activities and jejunum histology of laying quails-fed diets containing sunflower meal (SFM). A total of 140 24-week-old quails were randomly allocated into five experimental groups with 14 replicates each. The treatment diets were: NC (negative control without SFM), PC (positive control with 25% SFM), PC+E (PC + 500 g/tonne multi-enzyme), PC+B (PC + 1000 g/tonne sodium butyrate) and PC+EB (PC + 500 g/tonne multi-enzyme + 1000 g/tonne sodium butyrate). As a result of this study, egg production was significantly higher in PC, PC+E and PC+EB groups compared to NC, while feed intake increased in PC but decreased with enzyme and/or sodium butyrate supplementation. Eggshell-breaking strength was highest in PC+B, whereas eggshell ratio and thickness increased across all groups compared to NC. Pancreatic lipase activity increased in PC+E and PC+B, but pancreatic amylase and protease activities decreased in all treatments compared to NC. Villus height (VH) and crypt depth (CD) improved with enzyme and/or sodium butyrate supplementation, with villus width and surface area significantly greater in PC+E and PC+EB. However, the VH/CD ratio decreased in all groups except PC+EB. In conclusion, diets containing 25% SFM did not impair performance or egg quality and improved eggshell thickness and ratio. Enzyme and/or sodium butyrate supplementation reduced feed intake enhanced pancreatic lipase activity, decreased amylase and protease activities and improved jejunum histology, with sodium butyrate notably increasing eggshell-breaking strength. |
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