Sala-Vila, A., Guasch-Ferre, M., Hu, F. B., Sanchez-Tainta, A., bullo, M., Serra-Mir, M., . . . Investigators, P. (2016). Dietary alpha-Linolenic Acid, Marine omega-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvencion con Dleta MEDiterranea (PREDIMED) Study.
Citación estilo ChicagoSala-Vila, Aleix, et al. Dietary Alpha-Linolenic Acid, Marine Omega-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvencion Con Dleta MEDiterranea (PREDIMED) Study. 2016.
Cita MLASala-Vila, Aleix, et al. Dietary Alpha-Linolenic Acid, Marine Omega-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvencion Con Dleta MEDiterranea (PREDIMED) Study. 2016.