Molecular methods for the detection of biogenic amine-producing bacteria on foods

Biogenic amines are low molecular weight organic bases that can be detected in raw and processed foods. Several toxicological problems resulting from the ingestion of food containing biogenic amines have been described. Biogenic amines are mainly produced by the decarboxylation of certain amino acid...

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Detalles Bibliográficos
Autores: Landete, José María, De Las Rivas, Blanca, Marcobal, Ángela, Muñoz, Rosario
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2007
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/46320
Acceso en línea:http://hdl.handle.net/10261/46320
Access Level:acceso abierto
Palabra clave:Biogenic amines
Histamine
Tyramine
Putrescine
Cadaverine
Molecular methods
PCR method
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spelling Molecular methods for the detection of biogenic amine-producing bacteria on foodsLandete, José MaríaDe Las Rivas, BlancaMarcobal, ÁngelaMuñoz, RosarioBiogenic aminesHistamineTyraminePutrescineCadaverineMolecular methodsPCR methodBiogenic amines are low molecular weight organic bases that can be detected in raw and processed foods. Several toxicological problems resulting from the ingestion of food containing biogenic amines have been described. Biogenic amines are mainly produced by the decarboxylation of certain amino acids by microbial action. Since the ability of microorganisms to decarboxylate amino acid is highly variable, being in most cases strain-specific, the detection of bacteria possessing amino acid decarboxylase activity is important to estimate the risk of biogenic amine food content and to prevent biogenic amine accumulation in food products. Molecular methods for the early and rapid detection of these producer bacteria are becoming an alternative to traditional culture methods. PCR methods offer the advantages of speed, sensitivity, simplicity and specific detection of amino acid decarboxylase genes. Moreover, these molecular methods detect potential biogenic amine risk formation in food before the amine is produced. The aim of the present review is to give a complete overview of the molecular methods proposed in the literature for the detection of biogenic amine-producing bacteria. These genetic procedures allow the introduction of early control measures to avoid the development of these bacteria.This work was supported by grant RM03-002 (INIA), AGL2005-00470 (CICYT), and S-0505/AGR/000153 (CAM).Peer reviewedElsevierCSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Comisión Interministerial de Ciencia y Tecnología, CICYT (España)Comunidad de MadridConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201220122007info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/46320reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1016/j.ijfoodmicro.2007.05.001Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/463202026-05-22T06:33:51Z
dc.title.none.fl_str_mv Molecular methods for the detection of biogenic amine-producing bacteria on foods
title Molecular methods for the detection of biogenic amine-producing bacteria on foods
spellingShingle Molecular methods for the detection of biogenic amine-producing bacteria on foods
Landete, José María
Biogenic amines
Histamine
Tyramine
Putrescine
Cadaverine
Molecular methods
PCR method
title_short Molecular methods for the detection of biogenic amine-producing bacteria on foods
title_full Molecular methods for the detection of biogenic amine-producing bacteria on foods
title_fullStr Molecular methods for the detection of biogenic amine-producing bacteria on foods
title_full_unstemmed Molecular methods for the detection of biogenic amine-producing bacteria on foods
title_sort Molecular methods for the detection of biogenic amine-producing bacteria on foods
dc.creator.none.fl_str_mv Landete, José María
De Las Rivas, Blanca
Marcobal, Ángela
Muñoz, Rosario
author Landete, José María
author_facet Landete, José María
De Las Rivas, Blanca
Marcobal, Ángela
Muñoz, Rosario
author_role author
author2 De Las Rivas, Blanca
Marcobal, Ángela
Muñoz, Rosario
author2_role author
author
author
dc.contributor.none.fl_str_mv CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
Comunidad de Madrid
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Biogenic amines
Histamine
Tyramine
Putrescine
Cadaverine
Molecular methods
PCR method
topic Biogenic amines
Histamine
Tyramine
Putrescine
Cadaverine
Molecular methods
PCR method
description Biogenic amines are low molecular weight organic bases that can be detected in raw and processed foods. Several toxicological problems resulting from the ingestion of food containing biogenic amines have been described. Biogenic amines are mainly produced by the decarboxylation of certain amino acids by microbial action. Since the ability of microorganisms to decarboxylate amino acid is highly variable, being in most cases strain-specific, the detection of bacteria possessing amino acid decarboxylase activity is important to estimate the risk of biogenic amine food content and to prevent biogenic amine accumulation in food products. Molecular methods for the early and rapid detection of these producer bacteria are becoming an alternative to traditional culture methods. PCR methods offer the advantages of speed, sensitivity, simplicity and specific detection of amino acid decarboxylase genes. Moreover, these molecular methods detect potential biogenic amine risk formation in food before the amine is produced. The aim of the present review is to give a complete overview of the molecular methods proposed in the literature for the detection of biogenic amine-producing bacteria. These genetic procedures allow the introduction of early control measures to avoid the development of these bacteria.
publishDate 2007
dc.date.none.fl_str_mv 2007
2012
2012
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/46320
url http://hdl.handle.net/10261/46320
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1016/j.ijfoodmicro.2007.05.001
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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