Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits

This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in contrasting European-locations over two seasons. By integrating metabolomics and...

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Detalhes bibliográficos
Autores: Pott, Delphine M, Durán-Soria, Sara, Allwood, J William, Pont, Simon, Gordon, Sandra L, Jennings, Nikki, Austin, Ceri, Stewart, Derek, Brennan, Rex M, Masny, Agnieszka, Sønsteby, Anita, Krüger, Erika, Jarret, Dorota, Vallarino, José G, Usadel, Björn, Osorio, Sonia
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2023
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/372591
Acesso em linha:http://hdl.handle.net/10261/372591
https://api.elsevier.com/content/abstract/scopus_id/85140745063
Access Level:acceso abierto
Palavra-chave:Blackcurrant
Environment
Fruit
Metabolites
Quality
Sensorial analyses
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spelling Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traitsPott, Delphine MDurán-Soria, SaraAllwood, J WilliamPont, SimonGordon, Sandra LJennings, NikkiAustin, CeriStewart, DerekBrennan, Rex MMasny, AgnieszkaSønsteby, AnitaKrüger, ErikaJarret, DorotaVallarino, José GUsadel, BjörnOsorio, SoniaBlackcurrantEnvironmentFruitMetabolitesQualitySensorial analysesThis work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in contrasting European-locations over two seasons. By integrating metabolomics and sensory analysis, we also defined specific metabolic signatures associated with consumer acceptance. Our results showed that rainfall is a crucial factor associated with accumulation of delphinidin- and cyanidin-3-O-glucoside, the two mayor blackcurrant pigments meanwhile temperature affects the main organic acid levels which can be decisive for fruit taste. Sensorial analysis showed that increases in terpenoid and acetate ester volatiles were strongly associated with higher appreciation score, while proacacipetalin, a cyanogenic-glycoside, was positively associated to bitter taste. Our results pave the way for the selection of high-quality cultivars and suitable production sites for blackcurrant cultivation.This work was supported through funding by the European Union’s Horizon 2020 Research and Innovation Programme under Grant Agreement Number 679303. S.D.-S. acknowledges the support by Plan Propio from the University of Malaga.Peer reviewedElsevierEuropean CommissionUniversidad de MálagaConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/372591https://api.elsevier.com/content/abstract/scopus_id/85140745063reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#Grant Agreement Number 679303Food chemistryhttps://doi.org/10.1016/j.foodchem.2022.134360Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3725912026-05-22T06:33:51Z
dc.title.none.fl_str_mv Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
title Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
spellingShingle Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Pott, Delphine M
Blackcurrant
Environment
Fruit
Metabolites
Quality
Sensorial analyses
title_short Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
title_full Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
title_fullStr Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
title_full_unstemmed Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
title_sort Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
dc.creator.none.fl_str_mv Pott, Delphine M
Durán-Soria, Sara
Allwood, J William
Pont, Simon
Gordon, Sandra L
Jennings, Nikki
Austin, Ceri
Stewart, Derek
Brennan, Rex M
Masny, Agnieszka
Sønsteby, Anita
Krüger, Erika
Jarret, Dorota
Vallarino, José G
Usadel, Björn
Osorio, Sonia
author Pott, Delphine M
author_facet Pott, Delphine M
Durán-Soria, Sara
Allwood, J William
Pont, Simon
Gordon, Sandra L
Jennings, Nikki
Austin, Ceri
Stewart, Derek
Brennan, Rex M
Masny, Agnieszka
Sønsteby, Anita
Krüger, Erika
Jarret, Dorota
Vallarino, José G
Usadel, Björn
Osorio, Sonia
author_role author
author2 Durán-Soria, Sara
Allwood, J William
Pont, Simon
Gordon, Sandra L
Jennings, Nikki
Austin, Ceri
Stewart, Derek
Brennan, Rex M
Masny, Agnieszka
Sønsteby, Anita
Krüger, Erika
Jarret, Dorota
Vallarino, José G
Usadel, Björn
Osorio, Sonia
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv European Commission
Universidad de Málaga
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Blackcurrant
Environment
Fruit
Metabolites
Quality
Sensorial analyses
topic Blackcurrant
Environment
Fruit
Metabolites
Quality
Sensorial analyses
description This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in contrasting European-locations over two seasons. By integrating metabolomics and sensory analysis, we also defined specific metabolic signatures associated with consumer acceptance. Our results showed that rainfall is a crucial factor associated with accumulation of delphinidin- and cyanidin-3-O-glucoside, the two mayor blackcurrant pigments meanwhile temperature affects the main organic acid levels which can be decisive for fruit taste. Sensorial analysis showed that increases in terpenoid and acetate ester volatiles were strongly associated with higher appreciation score, while proacacipetalin, a cyanogenic-glycoside, was positively associated to bitter taste. Our results pave the way for the selection of high-quality cultivars and suitable production sites for blackcurrant cultivation.
publishDate 2023
dc.date.none.fl_str_mv 2023
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/372591
https://api.elsevier.com/content/abstract/scopus_id/85140745063
url http://hdl.handle.net/10261/372591
https://api.elsevier.com/content/abstract/scopus_id/85140745063
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
Grant Agreement Number 679303
Food chemistry
https://doi.org/10.1016/j.foodchem.2022.134360
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.811543

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