Food protein-induced enterocolitis syndrome by fish: Not necessarily a restricted diet

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food hypersensitivity usually due to cow's milk or soy. Recent researches show that fish is 1 of the most important triggers of FPIES in the Mediterranean countries. Due to the risk of multiple-food FPIES...

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Detalles Bibliográficos
Autores: Infante S, Marco-Martín G,, Sánchez Domínguez, María Isabel, Rodríguez Fernández, Ana María, Fuentes-Aparicio V, Alvarez-Perea A, Cabrera-Freitag P,, Morales-Cabeza C, Zubeldia Ortuño, José Manuel, Zapatero Ramos, Luis Manuel
Tipo de recurso: artículo
Fecha de publicación:2017
País:España
Institución:Universidad Complutense de Madrid (UCM)
Repositorio:Docta Complutense
Idioma:inglés
OAI Identifier:oai:docta.ucm.es:20.500.14352/115744
Acceso en línea:https://hdl.handle.net/20.500.14352/115744
Access Level:acceso abierto
Palabra clave:616-056.3
fish
food allergy
food protein-induced enterocolitis syndrome
Alergología
3299 Otras Especialidades Médicas
Descripción
Sumario:Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food hypersensitivity usually due to cow's milk or soy. Recent researches show that fish is 1 of the most important triggers of FPIES in the Mediterranean countries. Due to the risk of multiple-food FPIES, avoiding foods in the same category or that often occur together may be reasonable. The aim of this study was to evaluate the evolution and follow-up of FPIES related to fish over a period of 20 years. We describe the clinical features of our population, discuss different approaches to oral food challenges, and analyze the possibility of introducing the culprit fish or other nonrelated fish to avoid unnecessary restricted diets.

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