Modelling of pyrolysis and combustion of gluten–glycerol-based bioplastics

Non-isothermal thermogravimetric analysis, under nitrogen and air atmospheres, has been applied to study the thermal degradation of wheat gluten and gluten–glycerol-based bioplastics. In order to explain experimental data, thermal degradation has been simulated using the so-called pseudo-components,...

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Detalles Bibliográficos
Autores: Gómez-Martínez, Diana, García Barneto, Agustín, Martinez García, Inmaculada, Partal López, Pedro
Tipo de recurso: artículo
Fecha de publicación:2011
País:España
Institución:Universidad de Huelva (UHU)
Repositorio:Arias Montano. Repositorio Institucional de la Universidad de Huelva
Idioma:inglés
OAI Identifier:oai:ariasmontano.uhu.es:10272/25311
Acceso en línea:https://hdl.handle.net/10272/25311
Access Level:acceso abierto
Palabra clave:Bioplastic
Gluten
Pyrolysis
Modelling
Microstructure
3303 Ingeniería y Tecnología Químicas
Descripción
Sumario:Non-isothermal thermogravimetric analysis, under nitrogen and air atmospheres, has been applied to study the thermal degradation of wheat gluten and gluten–glycerol-based bioplastics. In order to explain experimental data, thermal degradation has been simulated using the so-called pseudo-components, which are related to protein fraction (mainly gliadin and glutenin), residual starch and plasticiser. Thus, the proposed models have been used to shed some light on the thermal decomposition of these materials, which have been found affected by their compositions and microstructures. Modelling confirms the experimental bioplastic and gluten isolate compositions, e.g. bioplastic moisture content, starch concentration and the expected gliadin/glutenin ratio. According to the simulation, the glycerol volatilisation is affected by bioplastic moisture content and hindered by the protein matrix. A fact pointing out that glycerol/water blend plays relevant plasticizing roles in the protein matrix through diverse physicochemical interactions.