3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semen

5 Páginas.--1 Figura

Bibliographic Details
Authors: Peláez Caro, M.P., Arando Arbulu, A., Bermúdez-Oria, Alejandra, Díaz Ruíz, E., Fernández-Prior, África, Salgado, J. J., Galán-Luque, I., Navas González, F. J., González Ariza, A., Pérez-Marín, C. C.
Format: article
Status:Published version
Publication Date:2023
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/339108
Online Access:http://hdl.handle.net/10261/339108
https://api.elsevier.com/content/abstract/scopus_id/85165934107
Access Level:Open access
Keyword:Antioxidants
Conservation
Oliveoil
Semen
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spelling 3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semenPeláez Caro, M.P.Arando Arbulu, A.Bermúdez-Oria, AlejandraDíaz Ruíz, E.Fernández-Prior, ÁfricaSalgado, J. J.Galán-Luque, I.Navas González, F. J.González Ariza, A.Pérez-Marín, C. C.AntioxidantsConservationOliveoilSemen5 Páginas.--1 FiguraThe damage produced by cryopreservation processes on ovine spermatozoa reduces semen quality and therefore its fertilising capacity. The aim of this study was to evaluate the effect of adding different concentrations of 3,4-dihydroxyphenylglycol (DHPG) to sheep semen during the cryopre-servation process. For this purpose, the sperm, once collected, were pooled and diluted with Biladyl, supplemented with different concentrations of DHPG (59 μM, 177μM, 295μM and 413μM), leaving a control treatment without antioxidant supplementation. Motility, viability, acrosome integrity, mito-chondrial membrane potential and lipid peroxidation (LPO) were assessed. No significant differences were observed derived from the addition of DHPG for all the studied variables, with the exception of the LPO, which was reduced in comparison to the control treatment when the samples were cryopre-served. It was therefore concluded that the addition of DHPG has a positive effect on thawed sperm as they reduced LPO.Esta investigación ha sido financiada por el Programa Torres Quevedo del Ministerio de Ciencia e Innovación de España, número de subvención PTQ2019‐010670, concedida a Ander Arando ArbuluPeer reviewedUniversidad de CórdobaMinisterio de Ciencia e Innovación (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/339108https://api.elsevier.com/content/abstract/scopus_id/85165934107reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Español#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/PTQ2019‐010670/Archivos de Zootecniahttps://doi.org/10.21071/az.v72i278.5714Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3391082026-05-22T06:33:51Z
dc.title.none.fl_str_mv 3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semen
title 3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semen
spellingShingle 3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semen
Peláez Caro, M.P.
Antioxidants
Conservation
Oliveoil
Semen
title_short 3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semen
title_full 3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semen
title_fullStr 3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semen
title_full_unstemmed 3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semen
title_sort 3,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semen
dc.creator.none.fl_str_mv Peláez Caro, M.P.
Arando Arbulu, A.
Bermúdez-Oria, Alejandra
Díaz Ruíz, E.
Fernández-Prior, África
Salgado, J. J.
Galán-Luque, I.
Navas González, F. J.
González Ariza, A.
Pérez-Marín, C. C.
author Peláez Caro, M.P.
author_facet Peláez Caro, M.P.
Arando Arbulu, A.
Bermúdez-Oria, Alejandra
Díaz Ruíz, E.
Fernández-Prior, África
Salgado, J. J.
Galán-Luque, I.
Navas González, F. J.
González Ariza, A.
Pérez-Marín, C. C.
author_role author
author2 Arando Arbulu, A.
Bermúdez-Oria, Alejandra
Díaz Ruíz, E.
Fernández-Prior, África
Salgado, J. J.
Galán-Luque, I.
Navas González, F. J.
González Ariza, A.
Pérez-Marín, C. C.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia e Innovación (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Antioxidants
Conservation
Oliveoil
Semen
topic Antioxidants
Conservation
Oliveoil
Semen
description 5 Páginas.--1 Figura
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/339108
https://api.elsevier.com/content/abstract/scopus_id/85165934107
url http://hdl.handle.net/10261/339108
https://api.elsevier.com/content/abstract/scopus_id/85165934107
dc.language.none.fl_str_mv Español
language_invalid_str_mv Español
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/PTQ2019‐010670/
Archivos de Zootecnia
https://doi.org/10.21071/az.v72i278.5714

dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidad de Córdoba
publisher.none.fl_str_mv Universidad de Córdoba
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instname:Consejo Superior de Investigaciones Científicas (CSIC)
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