The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic

Purpose: During the COVID-19 global pandemic, a very significant change has occurred in the demand for basic goods, resulting from the change in the consumer needs of the population in light of a large-scale health and economic crisis. This has revealed the true importance that the agri-food supply...

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Detalles Bibliográficos
Autores: Montanyà, Oriol, Amat, Oriol
Tipo de recurso: artículo
Fecha de publicación:2023
País:España
Institución:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/394975
Acceso en línea:https://hdl.handle.net/2117/394975
https://dx.doi.org/10.3926/ic.1746
Access Level:acceso abierto
Palabra clave:Business logistics
Physical distribution of goods
COVID-19 Pandemic, 2020-
Agricultural processing industries
Supply chain
Agri-food
COVID-19
Logistics
Proximity
Cooperation
Customer
Resilience
Logística (Indústria)
Distribució de mercaderies
Pandèmia de COVID-19, 2020-
Indústria agroalimentària
Àrees temàtiques de la UPC::Economia i organització d'empreses::Direcció d'operacions
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spelling The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemicMontanyà, OriolAmat, OriolBusiness logisticsPhysical distribution of goodsCOVID-19 Pandemic, 2020-Agricultural processing industriesSupply chainAgri-foodCOVID-19LogisticsProximityCooperationCustomerResilienceLogística (Indústria)Distribució de mercaderiesPandèmia de COVID-19, 2020-Indústria agroalimentàriaÀrees temàtiques de la UPC::Economia i organització d'empreses::Direcció d'operacionsPurpose: During the COVID-19 global pandemic, a very significant change has occurred in the demand for basic goods, resulting from the change in the consumer needs of the population in light of a large-scale health and economic crisis. This has revealed the true importance that the agri-food supply chains (ASC) have in the design of business strategies, especially at exceptional times, when the logistics process must be robust enough to continue to ensure the supply of products. In this context, the article presents a qualitative review of the academic literature, with the aim of extracting those factors that have the greatest influence on the degree of resilience of the ASC. Design/methodology: The methodology used is the integrative review of scientific publications, with a closer focus on those specialized in the supply chain, in order to perform a critical analysis and demonstrate theory based on the existing evidence. Both the document search and the content analysis abide by rigorous, explicit criteria. Findings: The bibliographic analysis reveals that there are at least three business strategies that can be considered critical factors in the degree of resilience of the ASCs. These three strategies are: a customer-oriented business awareness; distribution models based on proximity; and cooperative practices among the factors that make up the value chains. Originality/value: In such an important historical moment as the Coronavirus pandemic, it is very appropriate to look back in order to analyze all the scientific literature that could help us to better understand the current situation. It is even more important to do so in those areas of knowledge that do not yet have a consolidated academic trajectory, such as in the case of the resilience of supply chainsPeer ReviewedOmniaScience20232023-07-0120232023-10-16journal articlehttp://purl.org/coar/resource_type/c_6501NAhttp://purl.org/coar/version/c_be7fb7dd8ff6fe43info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/2117/394975https://dx.doi.org/10.3926/ic.1746reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/3949752026-05-27T15:37:01Z
dc.title.none.fl_str_mv The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
title The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
spellingShingle The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
Montanyà, Oriol
Business logistics
Physical distribution of goods
COVID-19 Pandemic, 2020-
Agricultural processing industries
Supply chain
Agri-food
COVID-19
Logistics
Proximity
Cooperation
Customer
Resilience
Logística (Indústria)
Distribució de mercaderies
Pandèmia de COVID-19, 2020-
Indústria agroalimentària
Àrees temàtiques de la UPC::Economia i organització d'empreses::Direcció d'operacions
title_short The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
title_full The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
title_fullStr The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
title_full_unstemmed The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
title_sort The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
dc.creator.none.fl_str_mv Montanyà, Oriol
Amat, Oriol
author Montanyà, Oriol
author_facet Montanyà, Oriol
Amat, Oriol
author_role author
author2 Amat, Oriol
author2_role author
dc.subject.none.fl_str_mv Business logistics
Physical distribution of goods
COVID-19 Pandemic, 2020-
Agricultural processing industries
Supply chain
Agri-food
COVID-19
Logistics
Proximity
Cooperation
Customer
Resilience
Logística (Indústria)
Distribució de mercaderies
Pandèmia de COVID-19, 2020-
Indústria agroalimentària
Àrees temàtiques de la UPC::Economia i organització d'empreses::Direcció d'operacions
topic Business logistics
Physical distribution of goods
COVID-19 Pandemic, 2020-
Agricultural processing industries
Supply chain
Agri-food
COVID-19
Logistics
Proximity
Cooperation
Customer
Resilience
Logística (Indústria)
Distribució de mercaderies
Pandèmia de COVID-19, 2020-
Indústria agroalimentària
Àrees temàtiques de la UPC::Economia i organització d'empreses::Direcció d'operacions
description Purpose: During the COVID-19 global pandemic, a very significant change has occurred in the demand for basic goods, resulting from the change in the consumer needs of the population in light of a large-scale health and economic crisis. This has revealed the true importance that the agri-food supply chains (ASC) have in the design of business strategies, especially at exceptional times, when the logistics process must be robust enough to continue to ensure the supply of products. In this context, the article presents a qualitative review of the academic literature, with the aim of extracting those factors that have the greatest influence on the degree of resilience of the ASC. Design/methodology: The methodology used is the integrative review of scientific publications, with a closer focus on those specialized in the supply chain, in order to perform a critical analysis and demonstrate theory based on the existing evidence. Both the document search and the content analysis abide by rigorous, explicit criteria. Findings: The bibliographic analysis reveals that there are at least three business strategies that can be considered critical factors in the degree of resilience of the ASCs. These three strategies are: a customer-oriented business awareness; distribution models based on proximity; and cooperative practices among the factors that make up the value chains. Originality/value: In such an important historical moment as the Coronavirus pandemic, it is very appropriate to look back in order to analyze all the scientific literature that could help us to better understand the current situation. It is even more important to do so in those areas of knowledge that do not yet have a consolidated academic trajectory, such as in the case of the resilience of supply chains
publishDate 2023
dc.date.none.fl_str_mv 2023
2023-07-01
2023
2023-10-16
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
NA
http://purl.org/coar/version/c_be7fb7dd8ff6fe43
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/2117/394975
https://dx.doi.org/10.3926/ic.1746
url https://hdl.handle.net/2117/394975
https://dx.doi.org/10.3926/ic.1746
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2

https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2

https://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv OmniaScience
publisher.none.fl_str_mv OmniaScience
dc.source.none.fl_str_mv reponame:UPCommons. Portal del coneixement obert de la UPC
instname:Universitat Politècnica de Catalunya (UPC)
instname_str Universitat Politècnica de Catalunya (UPC)
reponame_str UPCommons. Portal del coneixement obert de la UPC
collection UPCommons. Portal del coneixement obert de la UPC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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