Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally representative sample of the Spanish population (9–75 years old). Mea...

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Autores: Ruiz, Emma, Ávila, José Manuel, Valero, Teresa, Del Pozo de La Calle, Susana, Rodriguez, Paula, Aranceta Bartrina, Javier, Gil, Ángel, González Gross, Marcela, Ortega Anta, Rosa María, Serra Majem, Lluis, Varela Moreiras, Gregorio
Tipo de recurso: artículo
Fecha de publicación:2016
País:España
Institución:Universidad Complutense de Madrid (UCM)
Repositorio:Docta Complutense
Idioma:inglés
OAI Identifier:oai:docta.ucm.es:20.500.14352/23922
Acceso en línea:https://hdl.handle.net/20.500.14352/23922
Access Level:acceso abierto
Palabra clave:612.39
macronutrient intake
dietary protein
dietary fat
carbohydrate intake
dietary fat quality sources
ANIBES study
Dietética y nutrición (Farmacia)
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oai_identifier_str oai:docta.ucm.es:20.500.14352/23922
network_acronym_str ES
network_name_str España
repository_id_str
spelling Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES StudyRuiz, EmmaÁvila, José ManuelValero, TeresaDel Pozo de La Calle, SusanaRodriguez, PaulaAranceta Bartrina, JavierGil, ÁngelGonzález Gross, MarcelaOrtega Anta, Rosa MaríaSerra Majem, LluisVarela Moreiras, Gregorio612.39macronutrient intakedietary proteindietary fatcarbohydrate intakedietary fat quality sourcesANIBES studyDietética y nutrición (Farmacia)Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally representative sample of the Spanish population (9–75 years old). Mean dietary protein intake was 74.5 ˘ 22.4 g/day, with meat and meat products as the main sources (33.0%). Mean carbohydrate intake was 185.4 ˘ 60.9 g/day and was higher in children and adolescents; grains (49%), mainly bread, were the main contributor. Milk and dairy products (23%) ranked first for sugar intake. Mean lipid intake was 78.1 ˘ 26.1 g/day and was higher in younger age groups; contributions were mainly from oils and fats (32.5%; olive oil 25.6%) and meat and meat products (22.0%). Lipid profiles showed relatively high monounsaturated fatty acid intake, of which olive oil contributed 38.8%. Saturated fatty acids were mainly (>70%) combined from meat and meat products, milk and dairy products and oils and fats. Polyunsaturated fatty acids were mainly from oils and fats (31.5%). The macronutrient intake and distribution in the Spanish population is far from population reference intakes and nutritional goals, especially for children and adolescents.MDPIUniversidad Complutense de Madrid20162016-03-2220162016-03-22journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.14352/23922reponame:Docta Complutenseinstname:Universidad Complutense de Madrid (UCM)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution 4.0 Internationalhttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:docta.ucm.es:20.500.14352/239222026-06-02T12:44:21Z
dc.title.none.fl_str_mv Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
title Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
spellingShingle Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
Ruiz, Emma
612.39
macronutrient intake
dietary protein
dietary fat
carbohydrate intake
dietary fat quality sources
ANIBES study
Dietética y nutrición (Farmacia)
title_short Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
title_full Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
title_fullStr Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
title_full_unstemmed Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
title_sort Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
dc.creator.none.fl_str_mv Ruiz, Emma
Ávila, José Manuel
Valero, Teresa
Del Pozo de La Calle, Susana
Rodriguez, Paula
Aranceta Bartrina, Javier
Gil, Ángel
González Gross, Marcela
Ortega Anta, Rosa María
Serra Majem, Lluis
Varela Moreiras, Gregorio
author Ruiz, Emma
author_facet Ruiz, Emma
Ávila, José Manuel
Valero, Teresa
Del Pozo de La Calle, Susana
Rodriguez, Paula
Aranceta Bartrina, Javier
Gil, Ángel
González Gross, Marcela
Ortega Anta, Rosa María
Serra Majem, Lluis
Varela Moreiras, Gregorio
author_role author
author2 Ávila, José Manuel
Valero, Teresa
Del Pozo de La Calle, Susana
Rodriguez, Paula
Aranceta Bartrina, Javier
Gil, Ángel
González Gross, Marcela
Ortega Anta, Rosa María
Serra Majem, Lluis
Varela Moreiras, Gregorio
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidad Complutense de Madrid
dc.subject.none.fl_str_mv 612.39
macronutrient intake
dietary protein
dietary fat
carbohydrate intake
dietary fat quality sources
ANIBES study
Dietética y nutrición (Farmacia)
topic 612.39
macronutrient intake
dietary protein
dietary fat
carbohydrate intake
dietary fat quality sources
ANIBES study
Dietética y nutrición (Farmacia)
description Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally representative sample of the Spanish population (9–75 years old). Mean dietary protein intake was 74.5 ˘ 22.4 g/day, with meat and meat products as the main sources (33.0%). Mean carbohydrate intake was 185.4 ˘ 60.9 g/day and was higher in children and adolescents; grains (49%), mainly bread, were the main contributor. Milk and dairy products (23%) ranked first for sugar intake. Mean lipid intake was 78.1 ˘ 26.1 g/day and was higher in younger age groups; contributions were mainly from oils and fats (32.5%; olive oil 25.6%) and meat and meat products (22.0%). Lipid profiles showed relatively high monounsaturated fatty acid intake, of which olive oil contributed 38.8%. Saturated fatty acids were mainly (>70%) combined from meat and meat products, milk and dairy products and oils and fats. Polyunsaturated fatty acids were mainly from oils and fats (31.5%). The macronutrient intake and distribution in the Spanish population is far from population reference intakes and nutritional goals, especially for children and adolescents.
publishDate 2016
dc.date.none.fl_str_mv 2016
2016-03-22
2016
2016-03-22
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/20.500.14352/23922
url https://hdl.handle.net/20.500.14352/23922
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Docta Complutense
instname:Universidad Complutense de Madrid (UCM)
instname_str Universidad Complutense de Madrid (UCM)
reponame_str Docta Complutense
collection Docta Complutense
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301603

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