Social perceptions of carnivores across the globe – a literature review

To explore the factors underpinning human–carnivore relations, we reviewed 146 scientific publications recording associations of 34 socio-economic, actor-related, and species-related variables with people’s views on the beneficial and detrimental contributions of carnivorous terrestrial mammals to p...

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Detalhes bibliográficos
Autores: Newsom, Amy, Lozano Mendoza, Jorge, Martín López, Berta
Tipo de documento: artigo
Data de publicação:2025
País:España
Recursos:Universidad Complutense de Madrid (UCM)
Repositório:Docta Complutense
Idioma:inglês
OAI Identifier:oai:docta.ucm.es:20.500.14352/119233
Acesso em linha:https://hdl.handle.net/20.500.14352/119233
Access Level:Acceso aberto
Palavra-chave:599.74
591.5
316
572
Human-wildlife conflict
Human-carnivore interactions
Human-wildlife coexistence
Nature’s contribution to people
Perception of nature
Antropología biológica
Sociología
Ecología (Sociología)
Comportamiento animal
Zoología
5103 Antropología Social
63 Sociología
2401.06 Ecología Animal
2401.02 Comportamiento Animal
2401 Biología Animal (Zoología)
Descrição
Resumo:To explore the factors underpinning human–carnivore relations, we reviewed 146 scientific publications recording associations of 34 socio-economic, actor-related, and species-related variables with people’s views on the beneficial and detrimental contributions of carnivorous terrestrial mammals to people. The associations with respective variables were coded as positive, negative, not significant, or mixed. They were then compared between geographic regions and carnivore families in a descriptive analysis and tested for significant differences among regions and carnivore families. The results indicate a pattern of associations that differs more strongly between regions than between carnivore families. This suggests that personal and societal aspects such as individuals’ personal beliefs and socio-economic situation have a stronger impact on their view of carnivores than animals’ biological characteristics. Consequently, we identify leverage point realms to improve human–carnivore relations, in particular re-connecting humans to nature and re-structuring institutions to improve carnivore management.