López Enríquez, L., Vila Crespo, J. M., Rodríguez Nogales, J. M., Fernández Fernández, E., & Ruipérez Prádanos, V. (2023). Non-saccharomyces yeasts from organic vineyards as spontaneous fermentation agents.
Citación estilo ChicagoLópez Enríquez, Lorena, Josefina María Vila Crespo, José Manuel Rodríguez Nogales, Encarnación Fernández Fernández, y Violeta Ruipérez Prádanos. Non-saccharomyces Yeasts From Organic Vineyards As Spontaneous Fermentation Agents. 2023.
Cita MLALópez Enríquez, Lorena, et al. Non-saccharomyces Yeasts From Organic Vineyards As Spontaneous Fermentation Agents. 2023.
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