Quijada-Morín, N., García Estévez, I., Nogales-Bueno, J., Rodríguez-Pulido, F. J., Heredia, F. J., Rivas Gonzalo, J. C., . . . Hernández-Hierro, J. M. (2016). Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.
Citación estilo ChicagoQuijada-Morín, Natalia, Ignacio García Estévez, Julio Nogales-Bueno, Francisco J. Rodríguez-Pulido, Francisco J. Heredia, Julián C. Rivas Gonzalo, María Teresa Escribano Bailón, y José Miguel Hernández-Hierro. Trying to Set Up the Flavanolic Phases During Grape Seed Ripening: A Spectral and Chemical Approach. 2016.
Cita MLAQuijada-Morín, Natalia, et al. Trying to Set Up the Flavanolic Phases During Grape Seed Ripening: A Spectral and Chemical Approach. 2016.
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