Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

Background: Web-based questionnaires allow collecting data quickly, with minimal costs from large sample groups and through Web-based self-administered forms. Until recently, there has been a lack of evidence from large-scale epidemiological studies and nutrition surveys that have evaluated the comp...

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Autores: Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6, Santiago-Neri, S. (Susana)|||/items/d75cc58b-f5a6-4554-8f58-890457b895e1, Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980, Nuñez-Cordoba, J.M. (Jorge M.)|||/items/646d6eb5-e96f-43cb-8457-ab4e3a5a8bec, Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af, Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
Tipo de recurso: artículo
Fecha de publicación:2019
País:España
Institución:Universidad de Navarra
Repositorio:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglés
OAI Identifier:oai:dadun.unav.edu:10171/63631
Acceso en línea:https://hdl.handle.net/10171/63631
Access Level:acceso abierto
Palabra clave:Epidemiologic studies
Cohort studies
Surveys and questionnaires
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network_acronym_str ES
network_name_str España
repository_id_str
dc.title.none.fl_str_mv Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
title Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
spellingShingle Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
Epidemiologic studies
Cohort studies
Surveys and questionnaires
title_short Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
title_full Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
title_fullStr Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
title_full_unstemmed Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
title_sort Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
dc.creator.none.fl_str_mv Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
Santiago-Neri, S. (Susana)|||/items/d75cc58b-f5a6-4554-8f58-890457b895e1
Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980
Nuñez-Cordoba, J.M. (Jorge M.)|||/items/646d6eb5-e96f-43cb-8457-ab4e3a5a8bec
Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
author Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
author_facet Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
Santiago-Neri, S. (Susana)|||/items/d75cc58b-f5a6-4554-8f58-890457b895e1
Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980
Nuñez-Cordoba, J.M. (Jorge M.)|||/items/646d6eb5-e96f-43cb-8457-ab4e3a5a8bec
Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
author_role author
author2 Santiago-Neri, S. (Susana)|||/items/d75cc58b-f5a6-4554-8f58-890457b895e1
Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980
Nuñez-Cordoba, J.M. (Jorge M.)|||/items/646d6eb5-e96f-43cb-8457-ab4e3a5a8bec
Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Dadun. Depósito Académico Digital Universidad de Navarra
dc.subject.none.fl_str_mv Epidemiologic studies
Cohort studies
Surveys and questionnaires
topic Epidemiologic studies
Cohort studies
Surveys and questionnaires
description Background: Web-based questionnaires allow collecting data quickly, with minimal costs from large sample groups and through Web-based self-administered forms. Until recently, there has been a lack of evidence from large-scale epidemiological studies and nutrition surveys that have evaluated the comparison between traditional and new technologies to measure dietary intake. Objective: This study aimed to compare results from the general baseline questionnaire (Q_0) and the 10-year follow-up questionnaire (Q_10) in the Seguimiento Universidad de Navarra (SUN) prospective cohort, obtained from different subjects, some of whom used a paper-based version, and others used a Web-based version. Both baseline and 10-year assessments included a validated 136-item semiquantitative food-frequency questionnaire (FFQ), used to collect dietary intake. Methods: The SUN project is a prospective cohort study (with continuous open recruitment and many participants who were recently recruited). All participants were university graduates. Participants who completed the validated FFQ at baseline (FFQ_0, n=22,564) were selected. The variables analyzed were classified into 6 groups of questions: (1) FFQ (136 items), (2) healthy eating attitudes (10 items), (3) alcohol consumption (3 items), (4) physical activity during leisure time (17 items), (5) other activities (24 items), and (6) personality traits (3 items). Multiple linear and logistic regression models were used to assess the adjusted differences between the mean number of missing values and the risk of having apparently incorrect values for FFQ items or mismatches and inconsistencies in dietary variables. Results: Only 1.5% (339/22564) and 60.71% (6765/11144) participants reported their information using the Web-based version for Q_0 and Q_10, respectively, and 51.40 % (11598/22564) and 100.00% (11144/11144) of participants who completed the Q_0 and Q_10, respectively, had the option of choosing the Web-based version. Sociodemographic, lifestyle, health characteristics, food consumption, and energy and nutrient intakes were similar among participants, according to the type of questionnaire used in Q_10. Less than 0.5% of values were missing for items related to healthy eating attitudes, alcohol consumption, and personality traits in the Web-based questionnaires. The proportion of missing data in FFQ, leisure time physical activity, and other activities was higher in paper-based questionnaires than Web-based questionnaires. In Web-based questionnaires, a high degree of internal consistency was found when comparing answers that should not be contradictory, such as the frequency of fruit as dessert versus total fruit consumption and the frequency of fried food consumptions versus oil consumption. Conclusions: Incorporating a Web-based version for a baseline and 10-year questionnaire has not implicated a loss of data quality in this cohort of highly educated adults. Younger participants showed greater preference for Web-based questionnaires. Web-based questionnaires were filled out to a greater extent and with less missing items than paper-based questionnaires. Further research is needed to optimize data collection and response rate in Web-based questionnaires.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01
2019
2019-01-01
2022
2022-06-09
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/10171/63631
url https://hdl.handle.net/10171/63631
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv JMIR Publications Inc.
publisher.none.fl_str_mv JMIR Publications Inc.
dc.source.none.fl_str_mv reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra
instname:Universidad de Navarra
instname_str Universidad de Navarra
reponame_str Dadun. Depósito Académico Digital de la Universidad de Navarra
collection Dadun. Depósito Académico Digital de la Universidad de Navarra
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort studyZazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6Santiago-Neri, S. (Susana)|||/items/d75cc58b-f5a6-4554-8f58-890457b895e1Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980Nuñez-Cordoba, J.M. (Jorge M.)|||/items/646d6eb5-e96f-43cb-8457-ab4e3a5a8becBes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72afMartínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7Epidemiologic studiesCohort studiesSurveys and questionnairesBackground: Web-based questionnaires allow collecting data quickly, with minimal costs from large sample groups and through Web-based self-administered forms. Until recently, there has been a lack of evidence from large-scale epidemiological studies and nutrition surveys that have evaluated the comparison between traditional and new technologies to measure dietary intake. Objective: This study aimed to compare results from the general baseline questionnaire (Q_0) and the 10-year follow-up questionnaire (Q_10) in the Seguimiento Universidad de Navarra (SUN) prospective cohort, obtained from different subjects, some of whom used a paper-based version, and others used a Web-based version. Both baseline and 10-year assessments included a validated 136-item semiquantitative food-frequency questionnaire (FFQ), used to collect dietary intake. Methods: The SUN project is a prospective cohort study (with continuous open recruitment and many participants who were recently recruited). All participants were university graduates. Participants who completed the validated FFQ at baseline (FFQ_0, n=22,564) were selected. The variables analyzed were classified into 6 groups of questions: (1) FFQ (136 items), (2) healthy eating attitudes (10 items), (3) alcohol consumption (3 items), (4) physical activity during leisure time (17 items), (5) other activities (24 items), and (6) personality traits (3 items). Multiple linear and logistic regression models were used to assess the adjusted differences between the mean number of missing values and the risk of having apparently incorrect values for FFQ items or mismatches and inconsistencies in dietary variables. Results: Only 1.5% (339/22564) and 60.71% (6765/11144) participants reported their information using the Web-based version for Q_0 and Q_10, respectively, and 51.40 % (11598/22564) and 100.00% (11144/11144) of participants who completed the Q_0 and Q_10, respectively, had the option of choosing the Web-based version. Sociodemographic, lifestyle, health characteristics, food consumption, and energy and nutrient intakes were similar among participants, according to the type of questionnaire used in Q_10. Less than 0.5% of values were missing for items related to healthy eating attitudes, alcohol consumption, and personality traits in the Web-based questionnaires. The proportion of missing data in FFQ, leisure time physical activity, and other activities was higher in paper-based questionnaires than Web-based questionnaires. In Web-based questionnaires, a high degree of internal consistency was found when comparing answers that should not be contradictory, such as the frequency of fruit as dessert versus total fruit consumption and the frequency of fried food consumptions versus oil consumption. Conclusions: Incorporating a Web-based version for a baseline and 10-year questionnaire has not implicated a loss of data quality in this cohort of highly educated adults. Younger participants showed greater preference for Web-based questionnaires. Web-based questionnaires were filled out to a greater extent and with less missing items than paper-based questionnaires. Further research is needed to optimize data collection and response rate in Web-based questionnaires.JMIR Publications Inc.Dadun. Depósito Académico Digital Universidad de Navarra20222022-06-0920192019-01-0120192019-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/63631reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/636312026-06-21T12:47:57Z
score 15,301603

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