A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia

There has been an increasing interest in the consumption of halophytes as a healthy food in the last few years. Salicornia ramosissima is a seasonal Mediterranean halophyte with an interesting profile of bioactive compounds, including more than 60 identified polyphenols with a broad range of biologi...

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Autores: Nájar Moyano, Ana María, Romero Bernal, Marina, Río Mercado, Carmen del, Montaner, Joan
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/170129
Acceso en línea:https://hdl.handle.net/11441/170129
https://doi.org/10.3390/nu15030793
Access Level:acceso abierto
Palabra clave:Salicornia
stroke
brain ischemia
polyphenol
neuroprotection
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spelling A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain IschemiaNájar Moyano, Ana MaríaRomero Bernal, MarinaRío Mercado, Carmen delMontaner, JoanSalicorniastrokebrain ischemiapolyphenolneuroprotectionThere has been an increasing interest in the consumption of halophytes as a healthy food in the last few years. Salicornia ramosissima is a seasonal Mediterranean halophyte with an interesting profile of bioactive compounds, including more than 60 identified polyphenols with a broad range of biological activities. Accumulating evidence supports the role of dietary polyphenols in the prevention of cardiovascular diseases, such as stroke. Stroke is the second cause of death worldwide and it is estimated that a substantial proportion of stroke incidence and recurrence may be prevented by healthier dietary patterns. Here, we have grouped the phenolic acids and flavonoids identified in S. ramosissima and reviewed their potential protective effect on brain ischemia, which are mostly related to the reduction of oxidative stress and inflammation, the inhibition of cell death pathways and their role in the preservation of the vascular function. Despite the fact that most of these compounds have been reported to be neuroprotective through multiple mechanisms, human studies are still scarce. Given the safe profile of polyphenols identified in S. ramosissima, this halophyte plant could be considered as a source of bioactive compounds for the nutraceutical industry.CSF-Proyectos estratégicos de I+D+i.y Programa Operativo FEDER de Andalucía 2014–2020 PE-0527-2019Consejería de Transformación Económica, Industria, Conocimiento y Universidades de la Junta de Andalucía (CTEICU) y UE, PO FEDER Andalucía 2014–2020 PY20_01351MDPIBiología CelularEuropean Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)Junta de Andalucía2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/170129https://doi.org/10.3390/nu15030793reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésNutrients, 15 (3), 793.PE-0527-2019PY20_01351https://doi.org/10.3390/nu15030793info:eu-repo/semantics/openAccessoai:idus.us.es:11441/1701292026-06-17T12:51:07Z
dc.title.none.fl_str_mv A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
title A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
spellingShingle A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
Nájar Moyano, Ana María
Salicornia
stroke
brain ischemia
polyphenol
neuroprotection
title_short A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
title_full A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
title_fullStr A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
title_full_unstemmed A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
title_sort A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
dc.creator.none.fl_str_mv Nájar Moyano, Ana María
Romero Bernal, Marina
Río Mercado, Carmen del
Montaner, Joan
author Nájar Moyano, Ana María
author_facet Nájar Moyano, Ana María
Romero Bernal, Marina
Río Mercado, Carmen del
Montaner, Joan
author_role author
author2 Romero Bernal, Marina
Río Mercado, Carmen del
Montaner, Joan
author2_role author
author
author
dc.contributor.none.fl_str_mv Biología Celular
European Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)
Junta de Andalucía
dc.subject.none.fl_str_mv Salicornia
stroke
brain ischemia
polyphenol
neuroprotection
topic Salicornia
stroke
brain ischemia
polyphenol
neuroprotection
description There has been an increasing interest in the consumption of halophytes as a healthy food in the last few years. Salicornia ramosissima is a seasonal Mediterranean halophyte with an interesting profile of bioactive compounds, including more than 60 identified polyphenols with a broad range of biological activities. Accumulating evidence supports the role of dietary polyphenols in the prevention of cardiovascular diseases, such as stroke. Stroke is the second cause of death worldwide and it is estimated that a substantial proportion of stroke incidence and recurrence may be prevented by healthier dietary patterns. Here, we have grouped the phenolic acids and flavonoids identified in S. ramosissima and reviewed their potential protective effect on brain ischemia, which are mostly related to the reduction of oxidative stress and inflammation, the inhibition of cell death pathways and their role in the preservation of the vascular function. Despite the fact that most of these compounds have been reported to be neuroprotective through multiple mechanisms, human studies are still scarce. Given the safe profile of polyphenols identified in S. ramosissima, this halophyte plant could be considered as a source of bioactive compounds for the nutraceutical industry.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/11441/170129
https://doi.org/10.3390/nu15030793
url https://hdl.handle.net/11441/170129
https://doi.org/10.3390/nu15030793
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Nutrients, 15 (3), 793.
PE-0527-2019
PY20_01351
https://doi.org/10.3390/nu15030793
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
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