Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

The aim of the study was to ascertain the acceptability of local pork products by European consumers (blind, expected and informed tests) considering the influence of the sensory properties, the expectations and the information about the product given to them. The consumer tests were performed in fo...

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Detalles Bibliográficos
Autores: Vitale, Mauro, Kallas, Zein|||0000-0003-2870-3691, Rivera-Toapanta, Evelyne, Karolyi, Danijel, Marija, Cerjak, Lebret, Bénédicte, LENOIR, Herveline, Pugliese, Carolina, Aquilani, Chiara, Candek-Potokar, Marjeta, Gil, Marta, Oliver, Maria Àngels
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/329629
Acceso en línea:https://hdl.handle.net/2117/329629
https://dx.doi.org/10.1016/j.meatsci.2020.108179
Access Level:acceso abierto
Palabra clave:Food consumption
Innovative pork products
Autochthonous pig breeds
Consumer tests
Agrotech
Bestiar porcí -- Cria i explotació
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn
Descripción
Sumario:The aim of the study was to ascertain the acceptability of local pork products by European consumers (blind, expected and informed tests) considering the influence of the sensory properties, the expectations and the information about the product given to them. The consumer tests were performed in four cities following an agreed protocol, with products from local breeds (Negre Mallorquí, Cinta Senese, Gascon-Noir de Bigorre and Turopolje) and included traditional (TPP) and innovative products (ITPP).

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