Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)

[EN] In this work the influence of some process variable on drying rate of henna leaves was studied. For this reason, henna leaves were dried (1 m/s) with and without ultrasound application at three temperatures, 40, 50 and 60 °C. As can be expected, the higher the temperature the faster the drying...

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Detalles Bibliográficos
Autores: Bennaceur, Said, Bennamoun, Lyes, Draoui, Belkacem, Mulet Pons, Antonio|||0000-0001-6748-2663, Carcel, J. A.|||0000-0002-3796-6146
Tipo de recurso: capítulo de libro
Fecha de publicación:2018
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/117945
Acceso en línea:https://riunet.upv.es/handle/10251/117945
Access Level:acceso abierto
Palabra clave:Drying
Dehydration
Dewatering
Emerging technologies
Products quality
Process control
Environmental
Evaporation
Sublimation
Diffusion
Energy
Intensification
Ultrasonic
Weibull model
Henna leave
Temperature
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network_acronym_str ES
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repository_id_str
spelling Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)Bennaceur, SaidBennamoun, LyesDraoui, BelkacemMulet Pons, Antonio|||0000-0001-6748-2663Carcel, J. A.|||0000-0002-3796-6146DryingDehydrationDewateringEmerging technologiesProducts qualityProcess controlEnvironmentalEvaporationSublimationDiffusionEnergyIntensificationUltrasonicWeibull modelHenna leaveTemperature[EN] In this work the influence of some process variable on drying rate of henna leaves was studied. For this reason, henna leaves were dried (1 m/s) with and without ultrasound application at three temperatures, 40, 50 and 60 °C. As can be expected, the higher the temperature the faster the drying process. Ultrasound application increase drying rate at every temperature tested. Drying kinetics were modeled by using different experimental models. Weibull model provided the best fit for henna leaves drying kinetics.The authors acknowledge the financial support of INIA-ERDF throughout the project RTA2015-00060-C04-02Editorial Universitat Politècnica de ValènciaDepartamento de Tecnología de AlimentosInstituto Universitario de Ingeniería de Alimentos (FoodUPV)Escuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalGrupo de Análisis y Simulación de Procesos AgroalimentariosInstituto Nacional de Investigación y Tecnología Agraria y AlimentariaMinisterio de Economía y CompetitividadRepositorio Institucional de la Universitat Politècnica de València Riunet20182018-09-07book parthttp://purl.org/coar/resource_type/c_3248VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/bookPartapplication/pdfhttps://riunet.upv.es/handle/10251/117945reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengMinisterio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 RTA2015-00060-C04-02open accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1179452026-06-13T07:49:27Z
dc.title.none.fl_str_mv Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)
title Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)
spellingShingle Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)
Bennaceur, Said
Drying
Dehydration
Dewatering
Emerging technologies
Products quality
Process control
Environmental
Evaporation
Sublimation
Diffusion
Energy
Intensification
Ultrasonic
Weibull model
Henna leave
Temperature
title_short Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)
title_full Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)
title_fullStr Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)
title_full_unstemmed Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)
title_sort Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis)
dc.creator.none.fl_str_mv Bennaceur, Said
Bennamoun, Lyes
Draoui, Belkacem
Mulet Pons, Antonio|||0000-0001-6748-2663
Carcel, J. A.|||0000-0002-3796-6146
author Bennaceur, Said
author_facet Bennaceur, Said
Bennamoun, Lyes
Draoui, Belkacem
Mulet Pons, Antonio|||0000-0001-6748-2663
Carcel, J. A.|||0000-0002-3796-6146
author_role author
author2 Bennamoun, Lyes
Draoui, Belkacem
Mulet Pons, Antonio|||0000-0001-6748-2663
Carcel, J. A.|||0000-0002-3796-6146
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Departamento de Tecnología de Alimentos
Instituto Universitario de Ingeniería de Alimentos (FoodUPV)
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
Grupo de Análisis y Simulación de Procesos Agroalimentarios
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Ministerio de Economía y Competitividad
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Drying
Dehydration
Dewatering
Emerging technologies
Products quality
Process control
Environmental
Evaporation
Sublimation
Diffusion
Energy
Intensification
Ultrasonic
Weibull model
Henna leave
Temperature
topic Drying
Dehydration
Dewatering
Emerging technologies
Products quality
Process control
Environmental
Evaporation
Sublimation
Diffusion
Energy
Intensification
Ultrasonic
Weibull model
Henna leave
Temperature
description [EN] In this work the influence of some process variable on drying rate of henna leaves was studied. For this reason, henna leaves were dried (1 m/s) with and without ultrasound application at three temperatures, 40, 50 and 60 °C. As can be expected, the higher the temperature the faster the drying process. Ultrasound application increase drying rate at every temperature tested. Drying kinetics were modeled by using different experimental models. Weibull model provided the best fit for henna leaves drying kinetics.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-09-07
dc.type.none.fl_str_mv book part
http://purl.org/coar/resource_type/c_3248
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/117945
url https://riunet.upv.es/handle/10251/117945
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 RTA2015-00060-C04-02
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editorial Universitat Politècnica de València
publisher.none.fl_str_mv Editorial Universitat Politècnica de València
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869403538443993088
score 15.301603

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