Conservation-status gaps for marine top-fished commercial species

Biodiversity loss is a global problem, accelerated by human-induced pressures. In the marine realm, one of the major threats to species conservation, together with climate change, is overfishing. In this context, having information on the conservation status of target commercial marine fish species...

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Detalles Bibliográficos
Autores: Miqueleiz-Legaz, I. (Imanol)|||/items/3021d01d-b22f-4c8f-a5b9-2c8cc7e2113f, Miranda-Ferreiro, R. (Rafael)|||/items/99dda7b7-963c-47b2-b5bb-7a22308a2bd5, Ariño-Plana, A.H. (Arturo Hugo)|||/items/f41e86c7-511c-483e-8d4b-4178ca6c96b1, Ojea, E. (Elena)|||/items/7734c2a3-c86b-43e5-be9c-348969f8509d
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universidad de Navarra
Repositorio:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglés
OAI Identifier:oai:dadun.unav.edu:10171/62918
Acceso en línea:https://hdl.handle.net/10171/62918
Access Level:acceso abierto
Palabra clave:Fishing importance
FAO
IUCN Red List
RAM Legacy
Overfishing
Sustainability
Descripción
Sumario:Biodiversity loss is a global problem, accelerated by human-induced pressures. In the marine realm, one of the major threats to species conservation, together with climate change, is overfishing. In this context, having information on the conservation status of target commercial marine fish species becomes crucial for assuring safe standards. We put together fisheries statistics from the FAO, the IUCN Red List, FishBase, and RAM Legacy databases to understand to what extent top commercial species¿ conservation status has been assessed. Levels of assessment for top-fished species were higher than those for general commercial or highly commercial species, but almost half of the species have outdated assessments. We found no relation between IUCN Red List traits and FishBase Vulnerability Index, depreciating the latter value as a guidance for extinction threat. The RAM database suggests good management of more-threatened species in recent decades, but more data are required to assess whether the trend has reverted in recent years. Outdated IUCN Red List assessments can benefit from reputed stock assessments for new reassessments. The future of IUCN Red List evaluations for commercial fish species relies on integrating new parameters from fisheries sources and improved collaboration with fisheries stakeholders and managers.