Cita APA

Albendea Pérez, P., Guardiola Ibarz, F., Rafecas Martínez, M., Vichi, S. (., Barroeta, A., Verdú, M., & Tres Oliver, A. (2023). Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance.

Citación estilo Chicago

Albendea Pérez, Paula, Francesc Guardiola Ibarz, Magdalena Rafecas Martínez, S. (Stefania) Vichi, A.C Barroeta, M. Verdú, y Alba Tres Oliver. Effect of Feeding Olive Pomace Acid Oil On Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. 2023.

Cita MLA

Albendea Pérez, Paula, et al. Effect of Feeding Olive Pomace Acid Oil On Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. 2023.