Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants

8 figures, 4 tables.

Bibliographic Details
Authors: Slopiecka, Katarzyna, Liberti, Federica, Massoli, Sara, Bartocci, Pietro, Fantozzi, Francesco
Format: article
Status:Published version
Publication Date:2022
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/310495
Online Access:http://hdl.handle.net/10261/310495
Access Level:Open access
Keyword:Expired food characterization
Biogas efficiency
Anaerobic digestion process
BMP test
http://metadata.un.org/sdg/7
http://metadata.un.org/sdg/12
Ensure access to affordable, reliable, sustainable and modern energy for all
Ensure sustainable consumption and production patterns
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spelling Chemical and physical characterization of food waste to improve its use in anaerobic digestion plantsSlopiecka, KatarzynaLiberti, FedericaMassoli, SaraBartocci, PietroFantozzi, FrancescoExpired food characterizationBiogas efficiencyAnaerobic digestion processBMP testhttp://metadata.un.org/sdg/7http://metadata.un.org/sdg/12Ensure access to affordable, reliable, sustainable and modern energy for allEnsure sustainable consumption and production patterns8 figures, 4 tables.Considerable amounts of expired food waste are generated every day. They are rich in organic carbon and in other elements, including nitrogen, phosphorus and potassium, which cannot be wasted. The present work tested expired food waste in terms of biogas production efficiency in anaerobic digestion (AD) process. A database was extrapolated from the tests carried out in order to obtain a complete list of physico-chemical and biochemical methane potential (BMP) of 88 expired food waste. Many studies are based on the analysis of a small number of samples, which are don't present a complete picture of all the types of food waste. The organic composition and other factors such as pH, temperature, C/N ratio of the samples varies considerably with the region, the season and the processing characteristics, resulting in methane yield variations, ranging from 216 to 1476 mL CH4/gVS. Therefore, knowledge of the appropriate physical and chemical properties of the feedstock, working conditions and the effects of the inhibition of various components on the anaerobic digestion processes is a key element, necessary to optimize energy production from food waste.This research is part of the LIFE16ENV/IT/OOO574 i-REXFO project funded by the EU under the LIFE 2016 program and the database is a deliverable of the project i-REXFO (http://irexfo.eu)Peer reviewedElsevierEuropean CommissionSlopiecka, Katarzyna [0000-0001-5134-4282]Liberti, Federica [0000-0003-2724-223X]Massoli, Sara [0000-0002-0738-8197]Bartocci, Pietro [0000-0002-9888-6852]Fantozzi, Francesco [0000-0002-8674-8364]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/310495reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#Info:eu-repo/grantAgreement/EC/LIFE16ENV/IT/OOO574 i-REXFOhttp://dx.doi.org/10.1016/j.nexus.2022.100049Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3104952026-05-22T06:33:51Z
dc.title.none.fl_str_mv Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants
title Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants
spellingShingle Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants
Slopiecka, Katarzyna
Expired food characterization
Biogas efficiency
Anaerobic digestion process
BMP test
http://metadata.un.org/sdg/7
http://metadata.un.org/sdg/12
Ensure access to affordable, reliable, sustainable and modern energy for all
Ensure sustainable consumption and production patterns
title_short Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants
title_full Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants
title_fullStr Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants
title_full_unstemmed Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants
title_sort Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants
dc.creator.none.fl_str_mv Slopiecka, Katarzyna
Liberti, Federica
Massoli, Sara
Bartocci, Pietro
Fantozzi, Francesco
author Slopiecka, Katarzyna
author_facet Slopiecka, Katarzyna
Liberti, Federica
Massoli, Sara
Bartocci, Pietro
Fantozzi, Francesco
author_role author
author2 Liberti, Federica
Massoli, Sara
Bartocci, Pietro
Fantozzi, Francesco
author2_role author
author
author
author
dc.contributor.none.fl_str_mv European Commission
Slopiecka, Katarzyna [0000-0001-5134-4282]
Liberti, Federica [0000-0003-2724-223X]
Massoli, Sara [0000-0002-0738-8197]
Bartocci, Pietro [0000-0002-9888-6852]
Fantozzi, Francesco [0000-0002-8674-8364]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Expired food characterization
Biogas efficiency
Anaerobic digestion process
BMP test
http://metadata.un.org/sdg/7
http://metadata.un.org/sdg/12
Ensure access to affordable, reliable, sustainable and modern energy for all
Ensure sustainable consumption and production patterns
topic Expired food characterization
Biogas efficiency
Anaerobic digestion process
BMP test
http://metadata.un.org/sdg/7
http://metadata.un.org/sdg/12
Ensure access to affordable, reliable, sustainable and modern energy for all
Ensure sustainable consumption and production patterns
description 8 figures, 4 tables.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/310495
url http://hdl.handle.net/10261/310495
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
Info:eu-repo/grantAgreement/EC/LIFE16ENV/IT/OOO574 i-REXFO
http://dx.doi.org/10.1016/j.nexus.2022.100049
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812429

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