Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study
Objective: The objective of the present study was to determine the dietary patterns of a Mediterranean cohort and relate them to the observed patterns of beverage consumption. Design: Prospective cohort study. Dietary habits were assessed with a semiquantitative FFQ validated in Spain. A principal c...
| Authors: | , , , , , |
|---|---|
| Format: | article |
| Publication Date: | 2008 |
| Country: | España |
| Institution: | Universidad de Navarra |
| Repository: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Language: | English |
| OAI Identifier: | oai:dadun.unav.edu:10171/4930 |
| Online Access: | https://hdl.handle.net/10171/4930 |
| Access Level: | Open access |
| Keyword: | Materias Investigacion::Ciencias de la Salud::Nutrición y dietética |
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Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort studySanchez-Villegas, A. (Almudena)|||/items/89570c42-5fec-4682-b219-d901781ef99dToledo-Atucha, E. (Estefanía)|||/items/a67de95c-b88e-4c23-8fb9-6482b0f9fba0Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72afMartin-Moreno, J.M. (J.M.)|||/items/acdc4916-e77f-45d4-921d-c2dfccbda1fcTortosa, A. (A.)|||/items/8bfdfa34-c78e-498c-be24-03a763d32b4cMartínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7Materias Investigacion::Ciencias de la Salud::Nutrición y dietéticaObjective: The objective of the present study was to determine the dietary patterns of a Mediterranean cohort and relate them to the observed patterns of beverage consumption. Design: Prospective cohort study. Dietary habits were assessed with a semiquantitative FFQ validated in Spain. A principal components factor analysis was used to identify dietary patterns and to classify subjects according to their adherence to these patterns. The association between adherence to each dietary pattern and beverage consumption was assessed cross-sectionally. In a longitudinal analysis (2-year follow-up), the relationship between adherence to the baseline dietary patterns and the likelihood of changing alcohol consumption was ascertained. Setting: The SUN (Seguimiento Universidad de Navarra) study is conducted in Spain. Subjects: In total, 15 073 university graduates were included in the analyses. Results: Two major dietary patterns were identified. We labelled them as ‘Western dietary pattern’ (WDP) and ‘Mediterranean dietary pattern’ (MDP). Higher adherence to the WDP was associated with higher consumption of carbonated beverages and whole-fat milk (P for trend ,0?001), while higher adherence to the MDP was associated with higher consumption of decaffeinated coffee, orange juice, other natural juices, diet carbonated drinks, low-fat milk and bottled water (P for trend ,0?001). Participants with higher adherence to the WDP were less likely to decrease their alcohol consumption during follow-up (OR between extreme quintiles50?68; 95% CI 0?56, 0?84). By contrast, participants with higher adherence to the MDP were less likely to increase their alcohol consumption (OR50?66, 95% CI 0?46, 0?95). Conclusion: In this cohort of university graduates, a healthier dietary pattern was associated with a healthier pattern of beverage consumption.Cambridge University PressDadun. Depósito Académico Digital Universidad de Navarra20092009-11-2020082008-01-0120082008-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/4930reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/49302026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study |
| title |
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study |
| spellingShingle |
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study Sanchez-Villegas, A. (Almudena)|||/items/89570c42-5fec-4682-b219-d901781ef99d Materias Investigacion::Ciencias de la Salud::Nutrición y dietética |
| title_short |
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study |
| title_full |
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study |
| title_fullStr |
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study |
| title_full_unstemmed |
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study |
| title_sort |
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study |
| dc.creator.none.fl_str_mv |
Sanchez-Villegas, A. (Almudena)|||/items/89570c42-5fec-4682-b219-d901781ef99d Toledo-Atucha, E. (Estefanía)|||/items/a67de95c-b88e-4c23-8fb9-6482b0f9fba0 Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af Martin-Moreno, J.M. (J.M.)|||/items/acdc4916-e77f-45d4-921d-c2dfccbda1fc Tortosa, A. (A.)|||/items/8bfdfa34-c78e-498c-be24-03a763d32b4c Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 |
| author |
Sanchez-Villegas, A. (Almudena)|||/items/89570c42-5fec-4682-b219-d901781ef99d |
| author_facet |
Sanchez-Villegas, A. (Almudena)|||/items/89570c42-5fec-4682-b219-d901781ef99d Toledo-Atucha, E. (Estefanía)|||/items/a67de95c-b88e-4c23-8fb9-6482b0f9fba0 Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af Martin-Moreno, J.M. (J.M.)|||/items/acdc4916-e77f-45d4-921d-c2dfccbda1fc Tortosa, A. (A.)|||/items/8bfdfa34-c78e-498c-be24-03a763d32b4c Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 |
| author_role |
author |
| author2 |
Toledo-Atucha, E. (Estefanía)|||/items/a67de95c-b88e-4c23-8fb9-6482b0f9fba0 Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af Martin-Moreno, J.M. (J.M.)|||/items/acdc4916-e77f-45d4-921d-c2dfccbda1fc Tortosa, A. (A.)|||/items/8bfdfa34-c78e-498c-be24-03a763d32b4c Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética |
| topic |
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética |
| description |
Objective: The objective of the present study was to determine the dietary patterns of a Mediterranean cohort and relate them to the observed patterns of beverage consumption. Design: Prospective cohort study. Dietary habits were assessed with a semiquantitative FFQ validated in Spain. A principal components factor analysis was used to identify dietary patterns and to classify subjects according to their adherence to these patterns. The association between adherence to each dietary pattern and beverage consumption was assessed cross-sectionally. In a longitudinal analysis (2-year follow-up), the relationship between adherence to the baseline dietary patterns and the likelihood of changing alcohol consumption was ascertained. Setting: The SUN (Seguimiento Universidad de Navarra) study is conducted in Spain. Subjects: In total, 15 073 university graduates were included in the analyses. Results: Two major dietary patterns were identified. We labelled them as ‘Western dietary pattern’ (WDP) and ‘Mediterranean dietary pattern’ (MDP). Higher adherence to the WDP was associated with higher consumption of carbonated beverages and whole-fat milk (P for trend ,0?001), while higher adherence to the MDP was associated with higher consumption of decaffeinated coffee, orange juice, other natural juices, diet carbonated drinks, low-fat milk and bottled water (P for trend ,0?001). Participants with higher adherence to the WDP were less likely to decrease their alcohol consumption during follow-up (OR between extreme quintiles50?68; 95% CI 0?56, 0?84). By contrast, participants with higher adherence to the MDP were less likely to increase their alcohol consumption (OR50?66, 95% CI 0?46, 0?95). Conclusion: In this cohort of university graduates, a healthier dietary pattern was associated with a healthier pattern of beverage consumption. |
| publishDate |
2008 |
| dc.date.none.fl_str_mv |
2008 2008-01-01 2008 2008-01-01 2009 2009-11-20 |
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journal article http://purl.org/coar/resource_type/c_6501 |
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info:eu-repo/semantics/article |
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article |
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https://hdl.handle.net/10171/4930 |
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https://hdl.handle.net/10171/4930 |
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Inglés eng |
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Inglés |
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eng |
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open access http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
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Cambridge University Press |
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Cambridge University Press |
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reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
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Universidad de Navarra |
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