Sánchez Quesada, C., Toledo Atucha, E., González Mata, G., Ramos Ballesta, M. I., Peis, J. I., Martínez-González, M. Á., . . . Gaforio, J. J. (2020). Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.
Citación estilo ChicagoSánchez Quesada, Cristina, et al. Relationship between Olive Oil Consumption and Ankle-brachial Pressure Index in a Population At High Cardiovascular Risk. 2020.
Cita MLASánchez Quesada, Cristina, et al. Relationship between Olive Oil Consumption and Ankle-brachial Pressure Index in a Population At High Cardiovascular Risk. 2020.
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