Antioxidant, anti-Inflammatory, and antibacterial properties of an Achillea millefolium L. extract and its fractions obtained by supercritical anti-solvent fractionation against Helicobacter pylori

This article belongs to the Special Issue Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants.

Detalles Bibliográficos
Autores:	Villalva, Marisol, Silván, José Manuel, Alarcón, Teresa, Villanueva-Bermejo, David, Jaime, Laura, Santoyo, Susana, Martínez-Rodríguez, Adolfo J.
Tipo de recurso:	artículo
Estado:	Versión publicada
Fecha de publicación:	2022
País:	España
Institución:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/285057
Acceso en línea:	http://hdl.handle.net/10261/285057
Access Level:	acceso abierto
Palabra clave:	Achillea millefolium Antibacterial activity Yarrow extract Antioxidant activity H. pylori Anti-inflammatory activity Supercritical anti-solvent fractionation

Descripción
Sumario:	This article belongs to the Special Issue Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants.