Evaluation of brassica vegetables as potential feed for ruminants

© 2019 by the authors.

Detalles Bibliográficos
Autores: Evan, Trinidad de, Vintimilla, Andrea, Marcos, Carlos N., Ranilla, María José, Carro Travieso, Mª Dolores
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/191343
Acceso en línea:http://hdl.handle.net/10261/191343
Access Level:acceso abierto
Palabra clave:Brassica vegetables
In vitro rumen fermentation
Methane
In situ rumen degradability
Intestinal digestibility
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spelling Evaluation of brassica vegetables as potential feed for ruminantsEvan, Trinidad deVintimilla, AndreaMarcos, Carlos N.Ranilla, María JoséCarro Travieso, Mª DoloresBrassica vegetablesIn vitro rumen fermentationMethaneIn situ rumen degradabilityIntestinal digestibility© 2019 by the authors.The objective of this study was to analyze the chemical composition, in vitro ruminal fermentation, and intestinal digestibility of discarded samples of four Brassica vegetables: Brussels sprouts (BS), white cabbage, Savoy cabbage, and red cabbage, and to assess the effects of including increasing amounts of BS in the concentrate of a dairy sheep diet on in vitro fermentation, CH4 production, and in situ degradation of the diets. All cabbages had low dry matter content (DM; <16.5%), but their DM had high crude protein (19.5–24.8%) and sugars (27.2–41.4%) content and low neutral detergent fiber (17.5–28%) and was rapidly and extensively fermented in the rumen. Rumen degradability of protein at 12 h of in situ incubation was greater than 91.5% for all cabbages, and in vitro intestinal digestibility of protein ranged from 61.4 to 90.2%. Replacing barley, corn, and soybean meal by 24% of dried BS in the concentrate of a diet for dairy sheep (40:60 alfalfa hay:concentrate) increased in vitro diet fermentation and in situ degradability of DM and protein, and reduced in vitro CH4/total volatile fatty acid ratio. In vivo trials are necessary to confirm these resultsThis research was funded by the Spanish Ministry of Economy and Competitiveness (Projects AGL2016-75322-C2-1-R and AGL2016-75322-C2-2-R).Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Economía y Competitividad (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2019201920192019info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/191343reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75322-C2-1-Rinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75322-C2-2-Rhttps://doi.org/10.3390/ani9090588Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1913432026-05-22T06:33:51Z
dc.title.none.fl_str_mv Evaluation of brassica vegetables as potential feed for ruminants
title Evaluation of brassica vegetables as potential feed for ruminants
spellingShingle Evaluation of brassica vegetables as potential feed for ruminants
Evan, Trinidad de
Brassica vegetables
In vitro rumen fermentation
Methane
In situ rumen degradability
Intestinal digestibility
title_short Evaluation of brassica vegetables as potential feed for ruminants
title_full Evaluation of brassica vegetables as potential feed for ruminants
title_fullStr Evaluation of brassica vegetables as potential feed for ruminants
title_full_unstemmed Evaluation of brassica vegetables as potential feed for ruminants
title_sort Evaluation of brassica vegetables as potential feed for ruminants
dc.creator.none.fl_str_mv Evan, Trinidad de
Vintimilla, Andrea
Marcos, Carlos N.
Ranilla, María José
Carro Travieso, Mª Dolores
author Evan, Trinidad de
author_facet Evan, Trinidad de
Vintimilla, Andrea
Marcos, Carlos N.
Ranilla, María José
Carro Travieso, Mª Dolores
author_role author
author2 Vintimilla, Andrea
Marcos, Carlos N.
Ranilla, María José
Carro Travieso, Mª Dolores
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Brassica vegetables
In vitro rumen fermentation
Methane
In situ rumen degradability
Intestinal digestibility
topic Brassica vegetables
In vitro rumen fermentation
Methane
In situ rumen degradability
Intestinal digestibility
description © 2019 by the authors.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/191343
url http://hdl.handle.net/10261/191343
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75322-C2-1-R
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75322-C2-2-R
https://doi.org/10.3390/ani9090588
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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