Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice
This database includes the results of the optimal parameters of multiple reaction mode for the analysis of six opium alkaloids and two internal standards by HPLC-MS/MS, the matrix-matched calibration curves corrected with isotope-labelled IS employed to quantification of OAs in ground poppy seeds, c...
| Autores: | , , , |
|---|---|
| Tipo de recurso: | conjunto de datos |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consorcio Madroño |
| Repositorio: | e-cienciaDatos, Repositorio de Datos del Consorcio Madroño |
| OAI Identifier: | doi:10.21950/1OJDHP |
| Acceso en línea: | https://doi.org/10.21950/1OJDHP |
| Access Level: | acceso abierto |
| Palabra clave: | Chemistry Natural toxins Grinding time Grinding method Degradation Food processing Food safety |
| Sumario: | This database includes the results of the optimal parameters of multiple reaction mode for the analysis of six opium alkaloids and two internal standards by HPLC-MS/MS, the matrix-matched calibration curves corrected with isotope-labelled IS employed to quantification of OAs in ground poppy seeds, compilation of all results obtained in each of the grinding studies which is possible to evaluate the grinding time and compilation of all results obtained in each of the grinding studies which is possible to evaluate the consecutive grindings. |
|---|