Economic spill-over of food quality schemes on their territory
We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Loc...
| Autores: | , , , , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/358853 |
| Acesso em linha: | https://hdl.handle.net/2117/358853 https://dx.doi.org/10.1515/jafio-2019-0046 |
| Access Level: | acceso abierto |
| Palavra-chave: | Rural development Agrotech Food quality scheme Economic spill-over Local areas Desenvolupament rural Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura |
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Economic spill-over of food quality schemes on their territoryDonati, MicheleWilkinson, A.Antonioli, FedericoArfini, FilippoGkatsikos, AlexandrosGauvrit, LisaNguyen, Mai LanTorok, AGil Roig, José María|||0000-0003-3313-9052Rural developmentAgrotechFood quality schemeEconomic spill-overLocal areasRural developmentDesenvolupament ruralÀrees temàtiques de la UPC::Enginyeria agroalimentària::AgriculturaWe study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Local multiplier allows us to track the financial flows converging within the local area at the different levels of the supply chain so that we can measure the FQS product role in local economic activation. Overall, the FQS products exhibit a higher positive contribution to the local economy than the standard references. However, there is significant heterogeneity in the impact according to the product categories. In the case of vegetal products, the local economic advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the null hypothesis that the medians are significantly different from zero. On the contrary, animal products exhibit a larger contribution of FQS than the standard counterparts (+24%). The PGI products (+25%) produce the major effect, while PDO products show a median difference lower (+6%). The organic and non-organic products seem to be substantially equivalent in terms of contribution to the local economy, due to the similarity in the downstream processing phase.Objectius de Desenvolupament Sostenible::12 - Producció i Consum Responsables20212021-05-1320212021-12-20journal articlehttp://purl.org/coar/resource_type/c_6501CVoRhttp://purl.org/coar/version/c_e19f295774971610info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/2117/358853https://dx.doi.org/10.1515/jafio-2019-0046reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial-NoDerivs 3.0 Spainhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/3588532026-05-27T15:37:01Z |
| dc.title.none.fl_str_mv |
Economic spill-over of food quality schemes on their territory |
| title |
Economic spill-over of food quality schemes on their territory |
| spellingShingle |
Economic spill-over of food quality schemes on their territory Donati, Michele Rural development Agrotech Food quality scheme Economic spill-over Local areas Rural development Desenvolupament rural Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura |
| title_short |
Economic spill-over of food quality schemes on their territory |
| title_full |
Economic spill-over of food quality schemes on their territory |
| title_fullStr |
Economic spill-over of food quality schemes on their territory |
| title_full_unstemmed |
Economic spill-over of food quality schemes on their territory |
| title_sort |
Economic spill-over of food quality schemes on their territory |
| dc.creator.none.fl_str_mv |
Donati, Michele Wilkinson, A. Antonioli, Federico Arfini, Filippo Gkatsikos, Alexandros Gauvrit, Lisa Nguyen, Mai Lan Torok, A Gil Roig, José María|||0000-0003-3313-9052 |
| author |
Donati, Michele |
| author_facet |
Donati, Michele Wilkinson, A. Antonioli, Federico Arfini, Filippo Gkatsikos, Alexandros Gauvrit, Lisa Nguyen, Mai Lan Torok, A Gil Roig, José María|||0000-0003-3313-9052 |
| author_role |
author |
| author2 |
Wilkinson, A. Antonioli, Federico Arfini, Filippo Gkatsikos, Alexandros Gauvrit, Lisa Nguyen, Mai Lan Torok, A Gil Roig, José María|||0000-0003-3313-9052 |
| author2_role |
author author author author author author author author |
| dc.subject.none.fl_str_mv |
Rural development Agrotech Food quality scheme Economic spill-over Local areas Rural development Desenvolupament rural Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura |
| topic |
Rural development Agrotech Food quality scheme Economic spill-over Local areas Rural development Desenvolupament rural Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura |
| description |
We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Local multiplier allows us to track the financial flows converging within the local area at the different levels of the supply chain so that we can measure the FQS product role in local economic activation. Overall, the FQS products exhibit a higher positive contribution to the local economy than the standard references. However, there is significant heterogeneity in the impact according to the product categories. In the case of vegetal products, the local economic advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the null hypothesis that the medians are significantly different from zero. On the contrary, animal products exhibit a larger contribution of FQS than the standard counterparts (+24%). The PGI products (+25%) produce the major effect, while PDO products show a median difference lower (+6%). The organic and non-organic products seem to be substantially equivalent in terms of contribution to the local economy, due to the similarity in the downstream processing phase. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 2021-05-13 2021 2021-12-20 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 CVoR http://purl.org/coar/version/c_e19f295774971610 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/2117/358853 https://dx.doi.org/10.1515/jafio-2019-0046 |
| url |
https://hdl.handle.net/2117/358853 https://dx.doi.org/10.1515/jafio-2019-0046 |
| dc.language.none.fl_str_mv |
Inglés eng |
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Inglés |
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eng |
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open access http://purl.org/coar/access_right/c_abf2 Attribution-NonCommercial-NoDerivs 3.0 Spain http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Attribution-NonCommercial-NoDerivs 3.0 Spain http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
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openAccess |
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application/pdf |
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reponame:UPCommons. Portal del coneixement obert de la UPC instname:Universitat Politècnica de Catalunya (UPC) |
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Universitat Politècnica de Catalunya (UPC) |
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UPCommons. Portal del coneixement obert de la UPC |
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UPCommons. Portal del coneixement obert de la UPC |
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15.301603 |