Economic spill-over of food quality schemes on their territory

We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Loc...

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Autores: Donati, Michele, Wilkinson, A., Antonioli, Federico, Arfini, Filippo, Gkatsikos, Alexandros, Gauvrit, Lisa, Nguyen, Mai Lan, Torok, A, Gil Roig, José María|||0000-0003-3313-9052
Formato: artículo
Fecha de publicación:2021
País:España
Recursos:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/358853
Acesso em linha:https://hdl.handle.net/2117/358853
https://dx.doi.org/10.1515/jafio-2019-0046
Access Level:acceso abierto
Palavra-chave:Rural development
Agrotech
Food quality scheme
Economic spill-over
Local areas
Desenvolupament rural
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura
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spelling Economic spill-over of food quality schemes on their territoryDonati, MicheleWilkinson, A.Antonioli, FedericoArfini, FilippoGkatsikos, AlexandrosGauvrit, LisaNguyen, Mai LanTorok, AGil Roig, José María|||0000-0003-3313-9052Rural developmentAgrotechFood quality schemeEconomic spill-overLocal areasRural developmentDesenvolupament ruralÀrees temàtiques de la UPC::Enginyeria agroalimentària::AgriculturaWe study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Local multiplier allows us to track the financial flows converging within the local area at the different levels of the supply chain so that we can measure the FQS product role in local economic activation. Overall, the FQS products exhibit a higher positive contribution to the local economy than the standard references. However, there is significant heterogeneity in the impact according to the product categories. In the case of vegetal products, the local economic advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the null hypothesis that the medians are significantly different from zero. On the contrary, animal products exhibit a larger contribution of FQS than the standard counterparts (+24%). The PGI products (+25%) produce the major effect, while PDO products show a median difference lower (+6%). The organic and non-organic products seem to be substantially equivalent in terms of contribution to the local economy, due to the similarity in the downstream processing phase.Objectius de Desenvolupament Sostenible::12 - Producció i Consum Responsables20212021-05-1320212021-12-20journal articlehttp://purl.org/coar/resource_type/c_6501CVoRhttp://purl.org/coar/version/c_e19f295774971610info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/2117/358853https://dx.doi.org/10.1515/jafio-2019-0046reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial-NoDerivs 3.0 Spainhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/3588532026-05-27T15:37:01Z
dc.title.none.fl_str_mv Economic spill-over of food quality schemes on their territory
title Economic spill-over of food quality schemes on their territory
spellingShingle Economic spill-over of food quality schemes on their territory
Donati, Michele
Rural development
Agrotech
Food quality scheme
Economic spill-over
Local areas
Rural development
Desenvolupament rural
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura
title_short Economic spill-over of food quality schemes on their territory
title_full Economic spill-over of food quality schemes on their territory
title_fullStr Economic spill-over of food quality schemes on their territory
title_full_unstemmed Economic spill-over of food quality schemes on their territory
title_sort Economic spill-over of food quality schemes on their territory
dc.creator.none.fl_str_mv Donati, Michele
Wilkinson, A.
Antonioli, Federico
Arfini, Filippo
Gkatsikos, Alexandros
Gauvrit, Lisa
Nguyen, Mai Lan
Torok, A
Gil Roig, José María|||0000-0003-3313-9052
author Donati, Michele
author_facet Donati, Michele
Wilkinson, A.
Antonioli, Federico
Arfini, Filippo
Gkatsikos, Alexandros
Gauvrit, Lisa
Nguyen, Mai Lan
Torok, A
Gil Roig, José María|||0000-0003-3313-9052
author_role author
author2 Wilkinson, A.
Antonioli, Federico
Arfini, Filippo
Gkatsikos, Alexandros
Gauvrit, Lisa
Nguyen, Mai Lan
Torok, A
Gil Roig, José María|||0000-0003-3313-9052
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Rural development
Agrotech
Food quality scheme
Economic spill-over
Local areas
Rural development
Desenvolupament rural
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura
topic Rural development
Agrotech
Food quality scheme
Economic spill-over
Local areas
Rural development
Desenvolupament rural
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura
description We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Local multiplier allows us to track the financial flows converging within the local area at the different levels of the supply chain so that we can measure the FQS product role in local economic activation. Overall, the FQS products exhibit a higher positive contribution to the local economy than the standard references. However, there is significant heterogeneity in the impact according to the product categories. In the case of vegetal products, the local economic advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the null hypothesis that the medians are significantly different from zero. On the contrary, animal products exhibit a larger contribution of FQS than the standard counterparts (+24%). The PGI products (+25%) produce the major effect, while PDO products show a median difference lower (+6%). The organic and non-organic products seem to be substantially equivalent in terms of contribution to the local economy, due to the similarity in the downstream processing phase.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-05-13
2021
2021-12-20
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
CVoR
http://purl.org/coar/version/c_e19f295774971610
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/2117/358853
https://dx.doi.org/10.1515/jafio-2019-0046
url https://hdl.handle.net/2117/358853
https://dx.doi.org/10.1515/jafio-2019-0046
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:UPCommons. Portal del coneixement obert de la UPC
instname:Universitat Politècnica de Catalunya (UPC)
instname_str Universitat Politècnica de Catalunya (UPC)
reponame_str UPCommons. Portal del coneixement obert de la UPC
collection UPCommons. Portal del coneixement obert de la UPC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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