In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review
[EN] The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular disease, oxidative stress, and diabetes. Therefore, the consumption of fruits and vegetables as a safeguard for human health is increasingl...
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglés |
| OAI Identifier: | oai:riunet.upv.es:10251/183241 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/183241 |
| Access Level: | acceso abierto |
| Palabra clave: | Diospyros kaki Bioaccessibility Phenolic compounds Carotenoids Fiber TECNOLOGIA DE ALIMENTOS |
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In Vitro and In Vivo Digestion of Persimmon and Derived Products: A ReviewGonzález, Cristina M.Hernando Hernando, Mª Isabel|||0000-0002-3322-935XMoraga Ballesteros, Gemma|||0000-0002-8715-6109Diospyros kakiBioaccessibilityPhenolic compoundsCarotenoidsFiberTECNOLOGIA DE ALIMENTOS[EN] The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular disease, oxidative stress, and diabetes. Therefore, the consumption of fruits and vegetables as a safeguard for human health is increasingly important. Among fruits, the intake of persimmon is of great interest because several studies have associated its consumption with health benefits due to its high content of bioactive compounds, fiber, minerals, and vitamins. However, during digestion, some changes take place in persimmon nutritional compounds that condition their subsequent use by the human body. In vitro studies indicate different rates of recovery and bioaccessibility depending on the bioactive compound and the matrix in which they are found. In vivo studies show that the pharmacological application of persimmon or its functional components, such as proanthocyanidins, can help to prevent hyperlipidemia and hyperglycemia. Thus, persimmon and persimmon derived products have the potential to be a fruit recommended for diet therapy. This review aims to compile an updated review of the benefits of persimmon and its derived products, focusing on the in vitro and in vivo digestibility of the main nutrients and bioactive compounds.Grant RTA2017-00045-C02-02 funded by MCIN/AEI/ 10.13039/501100011033 and, by ERDF A way of making Europe.MDPI AGDepartamento de Tecnología de AlimentosInstituto Universitario de Ingeniería de Alimentos (FoodUPV)Escuela Técnica Superior de Ingeniería IndustrialEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalGrupo de Microestructura y Química de AlimentosAGENCIA ESTATAL DE INVESTIGACIONEuropean Regional Development FundRepositorio Institucional de la Universitat Politècnica de València Riunet20212021-12-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/183241reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengAgencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RTA2017-00045-C02-02 DISEÑO DE ALIMENTOS DE ALTO VALOR NUTRITIVO CON INGREDIENTES OBTENIDOS A PARTIR DEL DESTRIO POSTCOSECHA DE CAQUIopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento (by)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1832412026-06-13T07:49:27Z |
| dc.title.none.fl_str_mv |
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review |
| title |
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review |
| spellingShingle |
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review González, Cristina M. Diospyros kaki Bioaccessibility Phenolic compounds Carotenoids Fiber TECNOLOGIA DE ALIMENTOS |
| title_short |
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review |
| title_full |
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review |
| title_fullStr |
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review |
| title_full_unstemmed |
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review |
| title_sort |
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review |
| dc.creator.none.fl_str_mv |
González, Cristina M. Hernando Hernando, Mª Isabel|||0000-0002-3322-935X Moraga Ballesteros, Gemma|||0000-0002-8715-6109 |
| author |
González, Cristina M. |
| author_facet |
González, Cristina M. Hernando Hernando, Mª Isabel|||0000-0002-3322-935X Moraga Ballesteros, Gemma|||0000-0002-8715-6109 |
| author_role |
author |
| author2 |
Hernando Hernando, Mª Isabel|||0000-0002-3322-935X Moraga Ballesteros, Gemma|||0000-0002-8715-6109 |
| author2_role |
author author |
| dc.contributor.none.fl_str_mv |
Departamento de Tecnología de Alimentos Instituto Universitario de Ingeniería de Alimentos (FoodUPV) Escuela Técnica Superior de Ingeniería Industrial Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural Grupo de Microestructura y Química de Alimentos AGENCIA ESTATAL DE INVESTIGACION European Regional Development Fund Repositorio Institucional de la Universitat Politècnica de València Riunet |
| dc.subject.none.fl_str_mv |
Diospyros kaki Bioaccessibility Phenolic compounds Carotenoids Fiber TECNOLOGIA DE ALIMENTOS |
| topic |
Diospyros kaki Bioaccessibility Phenolic compounds Carotenoids Fiber TECNOLOGIA DE ALIMENTOS |
| description |
[EN] The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular disease, oxidative stress, and diabetes. Therefore, the consumption of fruits and vegetables as a safeguard for human health is increasingly important. Among fruits, the intake of persimmon is of great interest because several studies have associated its consumption with health benefits due to its high content of bioactive compounds, fiber, minerals, and vitamins. However, during digestion, some changes take place in persimmon nutritional compounds that condition their subsequent use by the human body. In vitro studies indicate different rates of recovery and bioaccessibility depending on the bioactive compound and the matrix in which they are found. In vivo studies show that the pharmacological application of persimmon or its functional components, such as proanthocyanidins, can help to prevent hyperlipidemia and hyperglycemia. Thus, persimmon and persimmon derived products have the potential to be a fruit recommended for diet therapy. This review aims to compile an updated review of the benefits of persimmon and its derived products, focusing on the in vitro and in vivo digestibility of the main nutrients and bioactive compounds. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 2021-12-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://riunet.upv.es/handle/10251/183241 |
| url |
https://riunet.upv.es/handle/10251/183241 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.relation.none.fl_str_mv |
Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RTA2017-00045-C02-02 DISEÑO DE ALIMENTOS DE ALTO VALOR NUTRITIVO CON INGREDIENTES OBTENIDOS A PARTIR DEL DESTRIO POSTCOSECHA DE CAQUI |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 Reconocimiento (by) http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Reconocimiento (by) http://creativecommons.org/licenses/by/4.0/ |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
MDPI AG |
| publisher.none.fl_str_mv |
MDPI AG |
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reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia instname:Universitat Politècnica de València (UPV) |
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Universitat Politècnica de València (UPV) |
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
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