Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
Tannins are a class of phenolic compounds commonly found in plants and studied for their bioactive and inhibitory enzyme properties. Cytinus hypocistis (L.) L. is a wild edible parasitic plant whose biological properties have been correlated with its high tannin content. Thus, studying the extractio...
| Autores: | , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universidad de Salamanca (USAL) |
| Repositorio: | GREDOS. Repositorio Institucional de la Universidad de Salamanca |
| OAI Identifier: | oai:gredos.usal.es:10366/169081 |
| Acceso en línea: | http://hdl.handle.net/10366/169081 |
| Access Level: | acceso embargado |
| Palabra clave: | Parasitic plant Hydrolysable tannins Heat/Ultrasound-assisted extraction Extraction optimisation Hydroethanolic solvent |
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Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodologySilva, Ana RitaPinela, JoséGarcía García, Pablo AnselmoFerreira, Isabel C.F.R.Barros, LillianParasitic plantHydrolysable tanninsHeat/Ultrasound-assisted extractionExtraction optimisationHydroethanolic solventTannins are a class of phenolic compounds commonly found in plants and studied for their bioactive and inhibitory enzyme properties. Cytinus hypocistis (L.) L. is a wild edible parasitic plant whose biological properties have been correlated with its high tannin content. Thus, studying the extraction of tannins from C. hypocistis will give comprehensive clues to enhance the recovery of these high added-value bioactive compounds. The present work applied Response Surface Methodology (RSM) to optimise tannins extraction using Heat-Assisted (HAE) and Ultrasound-Assisted (UAE) methods. Two three-factor Rotatable Central Composite Designs were used to assess the linear, quadratic, and interaction effects of the independent variables on the target responses. The obtained results from both extraction systems revealed high ethanol percentages as the critical factor in increasing tannin content. The optimum global processing conditions predicted by the polynomial models were 95.1 min, 46.4 °C, and 74.3% ethanol for HAE; and 18.7 min, 327.4 W, and 69.3% ethanol for UAE. Following these conditions, 200 mg and 178 mg of total tannins per g of extract were recovered using HAE and UAE, correspondingly. Although HAE presented a higher final response, the UAE stood out as a time-saving technique.Elsevier202620262021info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10366/169081reponame:GREDOS. Repositorio Institucional de la Universidad de Salamancainstname:Universidad de Salamanca (USAL)InglésAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/embargoedAccessoai:gredos.usal.es:10366/1690812026-06-07T06:28:51Z |
| dc.title.none.fl_str_mv |
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology |
| title |
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology |
| spellingShingle |
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology Silva, Ana Rita Parasitic plant Hydrolysable tannins Heat/Ultrasound-assisted extraction Extraction optimisation Hydroethanolic solvent |
| title_short |
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology |
| title_full |
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology |
| title_fullStr |
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology |
| title_full_unstemmed |
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology |
| title_sort |
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology |
| dc.creator.none.fl_str_mv |
Silva, Ana Rita Pinela, José García García, Pablo Anselmo Ferreira, Isabel C.F.R. Barros, Lillian |
| author |
Silva, Ana Rita |
| author_facet |
Silva, Ana Rita Pinela, José García García, Pablo Anselmo Ferreira, Isabel C.F.R. Barros, Lillian |
| author_role |
author |
| author2 |
Pinela, José García García, Pablo Anselmo Ferreira, Isabel C.F.R. Barros, Lillian |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Parasitic plant Hydrolysable tannins Heat/Ultrasound-assisted extraction Extraction optimisation Hydroethanolic solvent |
| topic |
Parasitic plant Hydrolysable tannins Heat/Ultrasound-assisted extraction Extraction optimisation Hydroethanolic solvent |
| description |
Tannins are a class of phenolic compounds commonly found in plants and studied for their bioactive and inhibitory enzyme properties. Cytinus hypocistis (L.) L. is a wild edible parasitic plant whose biological properties have been correlated with its high tannin content. Thus, studying the extraction of tannins from C. hypocistis will give comprehensive clues to enhance the recovery of these high added-value bioactive compounds. The present work applied Response Surface Methodology (RSM) to optimise tannins extraction using Heat-Assisted (HAE) and Ultrasound-Assisted (UAE) methods. Two three-factor Rotatable Central Composite Designs were used to assess the linear, quadratic, and interaction effects of the independent variables on the target responses. The obtained results from both extraction systems revealed high ethanol percentages as the critical factor in increasing tannin content. The optimum global processing conditions predicted by the polynomial models were 95.1 min, 46.4 °C, and 74.3% ethanol for HAE; and 18.7 min, 327.4 W, and 69.3% ethanol for UAE. Following these conditions, 200 mg and 178 mg of total tannins per g of extract were recovered using HAE and UAE, correspondingly. Although HAE presented a higher final response, the UAE stood out as a time-saving technique. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 2026 2026 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion |
| format |
article |
| status_str |
acceptedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10366/169081 |
| url |
http://hdl.handle.net/10366/169081 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.rights.none.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/embargoedAccess |
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Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| eu_rights_str_mv |
embargoedAccess |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
reponame:GREDOS. Repositorio Institucional de la Universidad de Salamanca instname:Universidad de Salamanca (USAL) |
| instname_str |
Universidad de Salamanca (USAL) |
| reponame_str |
GREDOS. Repositorio Institucional de la Universidad de Salamanca |
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GREDOS. Repositorio Institucional de la Universidad de Salamanca |
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1869403143318536192 |
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15,81155 |