Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology

Tannins are a class of phenolic compounds commonly found in plants and studied for their bioactive and inhibitory enzyme properties. Cytinus hypocistis (L.) L. is a wild edible parasitic plant whose biological properties have been correlated with its high tannin content. Thus, studying the extractio...

Descripción completa

Detalles Bibliográficos
Autores: Silva, Ana Rita, Pinela, José, García García, Pablo Anselmo, Ferreira, Isabel C.F.R., Barros, Lillian
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2021
País:España
Institución:Universidad de Salamanca (USAL)
Repositorio:GREDOS. Repositorio Institucional de la Universidad de Salamanca
OAI Identifier:oai:gredos.usal.es:10366/169081
Acceso en línea:http://hdl.handle.net/10366/169081
Access Level:acceso embargado
Palabra clave:Parasitic plant
Hydrolysable tannins
Heat/Ultrasound-assisted extraction
Extraction optimisation
Hydroethanolic solvent
id ES_0a139bbbd2eeda56f92973cb089c8f98
oai_identifier_str oai:gredos.usal.es:10366/169081
network_acronym_str ES
network_name_str España
repository_id_str
spelling Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodologySilva, Ana RitaPinela, JoséGarcía García, Pablo AnselmoFerreira, Isabel C.F.R.Barros, LillianParasitic plantHydrolysable tanninsHeat/Ultrasound-assisted extractionExtraction optimisationHydroethanolic solventTannins are a class of phenolic compounds commonly found in plants and studied for their bioactive and inhibitory enzyme properties. Cytinus hypocistis (L.) L. is a wild edible parasitic plant whose biological properties have been correlated with its high tannin content. Thus, studying the extraction of tannins from C. hypocistis will give comprehensive clues to enhance the recovery of these high added-value bioactive compounds. The present work applied Response Surface Methodology (RSM) to optimise tannins extraction using Heat-Assisted (HAE) and Ultrasound-Assisted (UAE) methods. Two three-factor Rotatable Central Composite Designs were used to assess the linear, quadratic, and interaction effects of the independent variables on the target responses. The obtained results from both extraction systems revealed high ethanol percentages as the critical factor in increasing tannin content. The optimum global processing conditions predicted by the polynomial models were 95.1 min, 46.4 °C, and 74.3% ethanol for HAE; and 18.7 min, 327.4 W, and 69.3% ethanol for UAE. Following these conditions, 200 mg and 178 mg of total tannins per g of extract were recovered using HAE and UAE, correspondingly. Although HAE presented a higher final response, the UAE stood out as a time-saving technique.Elsevier202620262021info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10366/169081reponame:GREDOS. Repositorio Institucional de la Universidad de Salamancainstname:Universidad de Salamanca (USAL)InglésAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/embargoedAccessoai:gredos.usal.es:10366/1690812026-06-07T06:28:51Z
dc.title.none.fl_str_mv Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
title Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
spellingShingle Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
Silva, Ana Rita
Parasitic plant
Hydrolysable tannins
Heat/Ultrasound-assisted extraction
Extraction optimisation
Hydroethanolic solvent
title_short Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
title_full Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
title_fullStr Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
title_full_unstemmed Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
title_sort Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
dc.creator.none.fl_str_mv Silva, Ana Rita
Pinela, José
García García, Pablo Anselmo
Ferreira, Isabel C.F.R.
Barros, Lillian
author Silva, Ana Rita
author_facet Silva, Ana Rita
Pinela, José
García García, Pablo Anselmo
Ferreira, Isabel C.F.R.
Barros, Lillian
author_role author
author2 Pinela, José
García García, Pablo Anselmo
Ferreira, Isabel C.F.R.
Barros, Lillian
author2_role author
author
author
author
dc.subject.none.fl_str_mv Parasitic plant
Hydrolysable tannins
Heat/Ultrasound-assisted extraction
Extraction optimisation
Hydroethanolic solvent
topic Parasitic plant
Hydrolysable tannins
Heat/Ultrasound-assisted extraction
Extraction optimisation
Hydroethanolic solvent
description Tannins are a class of phenolic compounds commonly found in plants and studied for their bioactive and inhibitory enzyme properties. Cytinus hypocistis (L.) L. is a wild edible parasitic plant whose biological properties have been correlated with its high tannin content. Thus, studying the extraction of tannins from C. hypocistis will give comprehensive clues to enhance the recovery of these high added-value bioactive compounds. The present work applied Response Surface Methodology (RSM) to optimise tannins extraction using Heat-Assisted (HAE) and Ultrasound-Assisted (UAE) methods. Two three-factor Rotatable Central Composite Designs were used to assess the linear, quadratic, and interaction effects of the independent variables on the target responses. The obtained results from both extraction systems revealed high ethanol percentages as the critical factor in increasing tannin content. The optimum global processing conditions predicted by the polynomial models were 95.1 min, 46.4 °C, and 74.3% ethanol for HAE; and 18.7 min, 327.4 W, and 69.3% ethanol for UAE. Following these conditions, 200 mg and 178 mg of total tannins per g of extract were recovered using HAE and UAE, correspondingly. Although HAE presented a higher final response, the UAE stood out as a time-saving technique.
publishDate 2021
dc.date.none.fl_str_mv 2021
2026
2026
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10366/169081
url http://hdl.handle.net/10366/169081
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/embargoedAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv embargoedAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname:Universidad de Salamanca (USAL)
instname_str Universidad de Salamanca (USAL)
reponame_str GREDOS. Repositorio Institucional de la Universidad de Salamanca
collection GREDOS. Repositorio Institucional de la Universidad de Salamanca
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869403143318536192
score 15,81155