The Influence of DNA ExtractionMethods on Species Identification Results of Seafood Products
16 pages, 6 tables, 7 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/284223 |
| Acesso em linha: | http://hdl.handle.net/10261/284223 |
| Access Level: | acceso abierto |
| Palavra-chave: | DNA extraction methods Cephalopoda Gadiformes Pleuronectiformes Polymerase chain reaction sequencing |
| Resumo: | 16 pages, 6 tables, 7 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license |
|---|