Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour

This article focuses on the relationship between the following three concepts: aging, loneliness and food. Our analytical and methodological proposal aims to understand the experience of loneliness encountered by people over 64 living in Barcelona, through thedescription and analysis of food and its...

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Detalles Bibliográficos
Autor: Bofill Poch, Sílvia
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2004
País:España
Institución:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/228002
Acceso en línea:https://hdl.handle.net/2445/228002
Access Level:acceso abierto
Palabra clave:Antropologia de l'alimentació
Envelliment
Solitud
Nutritional anthropology
Aging
Solitude
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repository_id_str
spelling Ageing and Loneliness in Catalonia: The Social Dimension of Food BehaviourBofill Poch, SílviaAntropologia de l'alimentacióEnvellimentSolitudNutritional anthropologyAgingSolitudeThis article focuses on the relationship between the following three concepts: aging, loneliness and food. Our analytical and methodological proposal aims to understand the experience of loneliness encountered by people over 64 living in Barcelona, through thedescription and analysis of food and its practice; that is, all those aspects (in)directly related to food practice. Though our analysis is focused on food, we will stress the social--rather than nutritional---dimensions of food behavior. Thus our point of departure is the organic relationship established between food, society and culture (Contreras, 1995).Springerlink2004info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttps://hdl.handle.net/2445/228002Articles publicats en revistes (Antropologia Social)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésVersió postprint del document publicat a: https://doi.org/10.1007/s12126-004-1006-3Ageing International, 2004, vol. 29, num.4, p. 385-398https://doi.org/10.1007/s12126-004-1006-3(c) Springerlink, 2004info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/2280022026-05-27T06:46:51Z
dc.title.none.fl_str_mv Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
title Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
spellingShingle Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
Bofill Poch, Sílvia
Antropologia de l'alimentació
Envelliment
Solitud
Nutritional anthropology
Aging
Solitude
title_short Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
title_full Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
title_fullStr Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
title_full_unstemmed Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
title_sort Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
dc.creator.none.fl_str_mv Bofill Poch, Sílvia
author Bofill Poch, Sílvia
author_facet Bofill Poch, Sílvia
author_role author
dc.subject.none.fl_str_mv Antropologia de l'alimentació
Envelliment
Solitud
Nutritional anthropology
Aging
Solitude
topic Antropologia de l'alimentació
Envelliment
Solitud
Nutritional anthropology
Aging
Solitude
description This article focuses on the relationship between the following three concepts: aging, loneliness and food. Our analytical and methodological proposal aims to understand the experience of loneliness encountered by people over 64 living in Barcelona, through thedescription and analysis of food and its practice; that is, all those aspects (in)directly related to food practice. Though our analysis is focused on food, we will stress the social--rather than nutritional---dimensions of food behavior. Thus our point of departure is the organic relationship established between food, society and culture (Contreras, 1995).
publishDate 2004
dc.date.none.fl_str_mv 2004
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/228002
url https://hdl.handle.net/2445/228002
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Versió postprint del document publicat a: https://doi.org/10.1007/s12126-004-1006-3
Ageing International, 2004, vol. 29, num.4, p. 385-398
https://doi.org/10.1007/s12126-004-1006-3
dc.rights.none.fl_str_mv (c) Springerlink, 2004
info:eu-repo/semantics/openAccess
rights_invalid_str_mv (c) Springerlink, 2004
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springerlink
publisher.none.fl_str_mv Springerlink
dc.source.none.fl_str_mv Articles publicats en revistes (Antropologia Social)
reponame:Dipòsit Digital de la UB
instname:Universidad de Barcelona
instname_str Universidad de Barcelona
reponame_str Dipòsit Digital de la UB
collection Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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