Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine.
Functional tea beverages have emerged as a novel approach to achieving health benefits associated with tea. The use of metabolomics may improve the evaluation of their consumption and their effects. The current study aimed to explore the urinary signature of the exposure to a functional high-catechi...
| Autores: | , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2018 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/160397 |
| Acceso en línea: | https://hdl.handle.net/2445/160397 |
| Access Level: | acceso abierto |
| Palabra clave: | Marcadors bioquímics Te Metabòlits Orina Anàlisi discriminant Espectroscòpia de ressonància magnètica nuclear Biochemical markers Tea Metabolites Urine Discriminant analysis Nuclear magnetic resonance spectroscopy |
| id |
ES_07806315bb3bb2d23926e2956a868dfe |
|---|---|
| oai_identifier_str |
oai:diposit.ub.edu:2445/160397 |
| network_acronym_str |
ES |
| network_name_str |
España |
| repository_id_str |
|
| spelling |
Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine.Madrid Gambín, Francisco JavierGarcia Aloy, MarVázquez Fresno, RosaVegas Lozano, EstebanSànchez, Àlex (Sànchez Pla)Misawa, KohichiHase, TadashiShimotoyodome, AkiraAndrés Lacueva, Ma. CristinaMarcadors bioquímicsTeMetabòlitsOrinaAnàlisi discriminantEspectroscòpia de ressonància magnètica nuclearBiochemical markersTeaMetabolitesUrineDiscriminant analysisNuclear magnetic resonance spectroscopyFunctional tea beverages have emerged as a novel approach to achieving health benefits associated with tea. The use of metabolomics may improve the evaluation of their consumption and their effects. The current study aimed to explore the urinary signature of the exposure to a functional high-catechin tea (HCT) using untargeted NMR-based metabolomics. Ten volunteers participated in a crossover intervention study. Individuals consumed an HCT or a control beverage over a period of 28 days. Multilevel partial least squares discriminant analysis (ML-PLS-DA) was used for paired comparisons. A further crossover model was performed to assess the significant changes. The consumption of the HCT resulted in the excretion of theanine, epicatechin, pyrogallol sulfate, higher levels of 3-methyl-2-oxovalerate and succinate, as well as unknown compounds. In conclusion, the present work established novel urinary signatures of a functional drink. Such signatures may be potential biomarkers and/or reflect certain benefits of functional tea beverages.American Chemical Society2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttps://hdl.handle.net/2445/160397Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésVersió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.8b04198Journal of Agricultural and Food Chemistry, 2018, vol. 67, num. 11, p. 3118-3124https://doi.org/10.1021/acs.jafc.8b04198(c) American Chemical Society , 2018info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1603972026-05-27T06:46:51Z |
| dc.title.none.fl_str_mv |
Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine. |
| title |
Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine. |
| spellingShingle |
Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine. Madrid Gambín, Francisco Javier Marcadors bioquímics Te Metabòlits Orina Anàlisi discriminant Espectroscòpia de ressonància magnètica nuclear Biochemical markers Tea Metabolites Urine Discriminant analysis Nuclear magnetic resonance spectroscopy |
| title_short |
Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine. |
| title_full |
Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine. |
| title_fullStr |
Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine. |
| title_full_unstemmed |
Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine. |
| title_sort |
Metabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine. |
| dc.creator.none.fl_str_mv |
Madrid Gambín, Francisco Javier Garcia Aloy, Mar Vázquez Fresno, Rosa Vegas Lozano, Esteban Sànchez, Àlex (Sànchez Pla) Misawa, Kohichi Hase, Tadashi Shimotoyodome, Akira Andrés Lacueva, Ma. Cristina |
| author |
Madrid Gambín, Francisco Javier |
| author_facet |
Madrid Gambín, Francisco Javier Garcia Aloy, Mar Vázquez Fresno, Rosa Vegas Lozano, Esteban Sànchez, Àlex (Sànchez Pla) Misawa, Kohichi Hase, Tadashi Shimotoyodome, Akira Andrés Lacueva, Ma. Cristina |
| author_role |
author |
| author2 |
Garcia Aloy, Mar Vázquez Fresno, Rosa Vegas Lozano, Esteban Sànchez, Àlex (Sànchez Pla) Misawa, Kohichi Hase, Tadashi Shimotoyodome, Akira Andrés Lacueva, Ma. Cristina |
| author2_role |
author author author author author author author author |
| dc.subject.none.fl_str_mv |
Marcadors bioquímics Te Metabòlits Orina Anàlisi discriminant Espectroscòpia de ressonància magnètica nuclear Biochemical markers Tea Metabolites Urine Discriminant analysis Nuclear magnetic resonance spectroscopy |
| topic |
Marcadors bioquímics Te Metabòlits Orina Anàlisi discriminant Espectroscòpia de ressonància magnètica nuclear Biochemical markers Tea Metabolites Urine Discriminant analysis Nuclear magnetic resonance spectroscopy |
| description |
Functional tea beverages have emerged as a novel approach to achieving health benefits associated with tea. The use of metabolomics may improve the evaluation of their consumption and their effects. The current study aimed to explore the urinary signature of the exposure to a functional high-catechin tea (HCT) using untargeted NMR-based metabolomics. Ten volunteers participated in a crossover intervention study. Individuals consumed an HCT or a control beverage over a period of 28 days. Multilevel partial least squares discriminant analysis (ML-PLS-DA) was used for paired comparisons. A further crossover model was performed to assess the significant changes. The consumption of the HCT resulted in the excretion of theanine, epicatechin, pyrogallol sulfate, higher levels of 3-methyl-2-oxovalerate and succinate, as well as unknown compounds. In conclusion, the present work established novel urinary signatures of a functional drink. Such signatures may be potential biomarkers and/or reflect certain benefits of functional tea beverages. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion |
| format |
article |
| status_str |
acceptedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/2445/160397 |
| url |
https://hdl.handle.net/2445/160397 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Versió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.8b04198 Journal of Agricultural and Food Chemistry, 2018, vol. 67, num. 11, p. 3118-3124 https://doi.org/10.1021/acs.jafc.8b04198 |
| dc.rights.none.fl_str_mv |
(c) American Chemical Society , 2018 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
(c) American Chemical Society , 2018 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
American Chemical Society |
| publisher.none.fl_str_mv |
American Chemical Society |
| dc.source.none.fl_str_mv |
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona |
| instname_str |
Universidad de Barcelona |
| reponame_str |
Dipòsit Digital de la UB |
| collection |
Dipòsit Digital de la UB |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1869402986475683840 |
| score |
15,300719 |