Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of Piglets
The nasal microbiota composition is associated with the health status of piglets. Sow-contact in early life is one of the factors influencing the microbial composition in piglets; however, its impact has never been assessed in the nasal microbiota of piglets reared in controlled environmental condit...
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universitat Autònoma de Barcelona |
| Repositorio: | Dipòsit Digital de Documents de la UAB |
| Idioma: | inglés |
| OAI Identifier: | oai:ddd.uab.cat:256450 |
| Acceso en línea: | https://ddd.uab.cat/record/256450 https://dx.doi.org/urn:doi:10.3390/pathogens10060697 |
| Access Level: | acceso abierto |
| Palabra clave: | Piglets' nasal microbiota Artificial rearing Raising environment Sows Bacterial diversity |
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Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of PigletsObregon-Gutierrez, Pau|||0000-0002-6897-2792Aragón, Virginia|||0000-0002-3470-6015Correa-Fiz, Florencia|||0000-0002-9459-5871Piglets' nasal microbiotaArtificial rearingRaising environmentSowsBacterial diversityThe nasal microbiota composition is associated with the health status of piglets. Sow-contact in early life is one of the factors influencing the microbial composition in piglets; however, its impact has never been assessed in the nasal microbiota of piglets reared in controlled environmental conditions. Nasal microbiota of weaning piglets in high-biosecurity facilities with different time of contact with their sows (no contact after farrowing, contact limited to few hours or normal contact until weaning at three weeks) was unveiled by 16S rRNA gene sequencing. Contact with sows demonstrated to be a major factor affecting the nasal microbial composition of the piglets. The nasal microbiota of piglets that had contact with sows until weaning, but were reared in high biosecurity facilities, was richer and more similar to the previously described healthy nasal microbiota from conventional farm piglets. On the other hand, the nasal communities inhabiting piglets with no or limited contact with sows was different and dominated by bacteria not commonly abundant in this body site. Furthermore, the length of sow-piglet contact was also an important variable. In addition, the piglets raised in BSL3 conditions showed an increased richness of low-abundant species in the nasal microbiota. Artificially rearing in high biosecurity facilities without the contact of sows as a source of nasal colonizers had dramatic impacts on the nasal microbiota of weaning piglets and may introduce significant bias into animal research under these conditions. 22021-01-0120212021-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/256450https://dx.doi.org/urn:doi:10.3390/pathogens10060697reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengAgencia Estatal de Investigación https://doi.org/10.13039/501100011033 AGL2016-77361-Ropen accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2564502026-06-06T12:50:31Z |
| dc.title.none.fl_str_mv |
Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of Piglets |
| title |
Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of Piglets |
| spellingShingle |
Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of Piglets Obregon-Gutierrez, Pau|||0000-0002-6897-2792 Piglets' nasal microbiota Artificial rearing Raising environment Sows Bacterial diversity |
| title_short |
Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of Piglets |
| title_full |
Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of Piglets |
| title_fullStr |
Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of Piglets |
| title_full_unstemmed |
Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of Piglets |
| title_sort |
Sow Contact Is a Major Driver in the Development of the Nasal Microbiota of Piglets |
| dc.creator.none.fl_str_mv |
Obregon-Gutierrez, Pau|||0000-0002-6897-2792 Aragón, Virginia|||0000-0002-3470-6015 Correa-Fiz, Florencia|||0000-0002-9459-5871 |
| author |
Obregon-Gutierrez, Pau|||0000-0002-6897-2792 |
| author_facet |
Obregon-Gutierrez, Pau|||0000-0002-6897-2792 Aragón, Virginia|||0000-0002-3470-6015 Correa-Fiz, Florencia|||0000-0002-9459-5871 |
| author_role |
author |
| author2 |
Aragón, Virginia|||0000-0002-3470-6015 Correa-Fiz, Florencia|||0000-0002-9459-5871 |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Piglets' nasal microbiota Artificial rearing Raising environment Sows Bacterial diversity |
| topic |
Piglets' nasal microbiota Artificial rearing Raising environment Sows Bacterial diversity |
| description |
The nasal microbiota composition is associated with the health status of piglets. Sow-contact in early life is one of the factors influencing the microbial composition in piglets; however, its impact has never been assessed in the nasal microbiota of piglets reared in controlled environmental conditions. Nasal microbiota of weaning piglets in high-biosecurity facilities with different time of contact with their sows (no contact after farrowing, contact limited to few hours or normal contact until weaning at three weeks) was unveiled by 16S rRNA gene sequencing. Contact with sows demonstrated to be a major factor affecting the nasal microbial composition of the piglets. The nasal microbiota of piglets that had contact with sows until weaning, but were reared in high biosecurity facilities, was richer and more similar to the previously described healthy nasal microbiota from conventional farm piglets. On the other hand, the nasal communities inhabiting piglets with no or limited contact with sows was different and dominated by bacteria not commonly abundant in this body site. Furthermore, the length of sow-piglet contact was also an important variable. In addition, the piglets raised in BSL3 conditions showed an increased richness of low-abundant species in the nasal microbiota. Artificially rearing in high biosecurity facilities without the contact of sows as a source of nasal colonizers had dramatic impacts on the nasal microbiota of weaning piglets and may introduce significant bias into animal research under these conditions. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2 2021-01-01 2021 2021-01-01 |
| dc.type.none.fl_str_mv |
Article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://ddd.uab.cat/record/256450 https://dx.doi.org/urn:doi:10.3390/pathogens10060697 |
| url |
https://ddd.uab.cat/record/256450 https://dx.doi.org/urn:doi:10.3390/pathogens10060697 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.relation.none.fl_str_mv |
Agencia Estatal de Investigación https://doi.org/10.13039/501100011033 AGL2016-77361-R |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
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reponame:Dipòsit Digital de Documents de la UAB instname:Universitat Autònoma de Barcelona |
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Universitat Autònoma de Barcelona |
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Dipòsit Digital de Documents de la UAB |
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Dipòsit Digital de Documents de la UAB |
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