Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenarios

Climate change, characterised by drought events and rising temperatures, exerts a significant threat to crop productivity and global food security. Halophytes, known for their resilience in harsh conditions, offer promising options for sustainable cultivation alternatives. Our study focused on Crith...

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Authors: Martins Noguerol, Raquel, Rico Jiménez, Diego, Matías Resina, Luis, Pérez Ramos, Ignacio Manuel, Moreira, Xoaquín, Francisco, Marta, Álvarez Morales, Rosario, Gandullo Tovar, Jacinto Manuel, Moreno Pérez, Antonio Javier, Cambrollé Silva, Jesús
Format: article
Status:Published version
Publication Date:2024
Country:España
Institution:Universidad de Sevilla (US)
Repository:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/162989
Online Access:https://hdl.handle.net/11441/162989
https://doi.org/10.1016/j.envexpbot.2024.105924
Access Level:Open access
Keyword:Sea fennel
Climate change
Nutrients
Antioxidants
Geographic diversity
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spelling Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenariosMartins Noguerol, RaquelRico Jiménez, DiegoMatías Resina, LuisPérez Ramos, Ignacio ManuelMoreira, XoaquínFrancisco, MartaÁlvarez Morales, RosarioGandullo Tovar, Jacinto ManuelMoreno Pérez, Antonio JavierCambrollé Silva, JesúsSea fennelClimate changeNutrientsAntioxidantsGeographic diversityClimate change, characterised by drought events and rising temperatures, exerts a significant threat to crop productivity and global food security. Halophytes, known for their resilience in harsh conditions, offer promising options for sustainable cultivation alternatives. Our study focused on Crithmum maritimum, commonly known as sea fennel, an edible halophyte with potential in the food and nutraceutical industries, to explore the impacts of drought and increased temperatures on its nutritional and antioxidant profiles. Different C. maritimum populations displayed high nutritional qualities, suitable for consumption despite appearing slight differences among localities. While both drought and increased temperatures affected plant growth and phytochemical profiles, their impact on nutritional value was minor. Surprisingly, drought induced an unexpected decline in phenolic content, challenging the assumption of increased antioxidants in response to water scarcity. Different rates of decrease in leaf production were observed among C. maritimum populations under drought, yet overall, they maintained similar levels, suggesting potential suitability for cultivation in environments with limited water availability. Diverse population-specific responses under climatic treatments revealed different alterations in amino acid and oxidative stress profiles, suggesting diverse adaptive strategies. These findings provide critical insights into C. maritimum adaptability to climate-driven changes, offering valuable information for future agricultural practices.Agencia Estatal de Investigación (AEI) y al Ministerio de Ciencia e Innovación de España - RTI2018-099260-A-I00Consejería de Universidad, Investigación e Innovación de la Junta de Andalucía y fondos FEDER - US-1380868Universidad de Sevilla - VII PPIT-USElsevierBiología Vegetal y EcologíaMicrobiologíaAgencia Estatal de Investigación. EspañaMinisterio de Ciencia e Innovación (MICIN). EspañaJunta de AndalucíaEuropean Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)Universidad de Sevilla2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/162989https://doi.org/10.1016/j.envexpbot.2024.105924reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésEnvironmental and Experimental Botany, 226, 105924.RTI2018-099260-A-I00US-1380868VII PPIT-UShttps://doi.org/10.1016/j.envexpbot.2024.105924info:eu-repo/semantics/openAccessoai:idus.us.es:11441/1629892026-06-17T12:51:07Z
dc.title.none.fl_str_mv Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenarios
title Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenarios
spellingShingle Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenarios
Martins Noguerol, Raquel
Sea fennel
Climate change
Nutrients
Antioxidants
Geographic diversity
title_short Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenarios
title_full Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenarios
title_fullStr Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenarios
title_full_unstemmed Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenarios
title_sort Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: : Perspectives for future climatic scenarios
dc.creator.none.fl_str_mv Martins Noguerol, Raquel
Rico Jiménez, Diego
Matías Resina, Luis
Pérez Ramos, Ignacio Manuel
Moreira, Xoaquín
Francisco, Marta
Álvarez Morales, Rosario
Gandullo Tovar, Jacinto Manuel
Moreno Pérez, Antonio Javier
Cambrollé Silva, Jesús
author Martins Noguerol, Raquel
author_facet Martins Noguerol, Raquel
Rico Jiménez, Diego
Matías Resina, Luis
Pérez Ramos, Ignacio Manuel
Moreira, Xoaquín
Francisco, Marta
Álvarez Morales, Rosario
Gandullo Tovar, Jacinto Manuel
Moreno Pérez, Antonio Javier
Cambrollé Silva, Jesús
author_role author
author2 Rico Jiménez, Diego
Matías Resina, Luis
Pérez Ramos, Ignacio Manuel
Moreira, Xoaquín
Francisco, Marta
Álvarez Morales, Rosario
Gandullo Tovar, Jacinto Manuel
Moreno Pérez, Antonio Javier
Cambrollé Silva, Jesús
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biología Vegetal y Ecología
Microbiología
Agencia Estatal de Investigación. España
Ministerio de Ciencia e Innovación (MICIN). España
Junta de Andalucía
European Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)
Universidad de Sevilla
dc.subject.none.fl_str_mv Sea fennel
Climate change
Nutrients
Antioxidants
Geographic diversity
topic Sea fennel
Climate change
Nutrients
Antioxidants
Geographic diversity
description Climate change, characterised by drought events and rising temperatures, exerts a significant threat to crop productivity and global food security. Halophytes, known for their resilience in harsh conditions, offer promising options for sustainable cultivation alternatives. Our study focused on Crithmum maritimum, commonly known as sea fennel, an edible halophyte with potential in the food and nutraceutical industries, to explore the impacts of drought and increased temperatures on its nutritional and antioxidant profiles. Different C. maritimum populations displayed high nutritional qualities, suitable for consumption despite appearing slight differences among localities. While both drought and increased temperatures affected plant growth and phytochemical profiles, their impact on nutritional value was minor. Surprisingly, drought induced an unexpected decline in phenolic content, challenging the assumption of increased antioxidants in response to water scarcity. Different rates of decrease in leaf production were observed among C. maritimum populations under drought, yet overall, they maintained similar levels, suggesting potential suitability for cultivation in environments with limited water availability. Diverse population-specific responses under climatic treatments revealed different alterations in amino acid and oxidative stress profiles, suggesting diverse adaptive strategies. These findings provide critical insights into C. maritimum adaptability to climate-driven changes, offering valuable information for future agricultural practices.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/11441/162989
https://doi.org/10.1016/j.envexpbot.2024.105924
url https://hdl.handle.net/11441/162989
https://doi.org/10.1016/j.envexpbot.2024.105924
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Environmental and Experimental Botany, 226, 105924.
RTI2018-099260-A-I00
US-1380868
VII PPIT-US
https://doi.org/10.1016/j.envexpbot.2024.105924
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155

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