Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites

This paper investigates the impact of a polyphenol-enriched supplement comprised of hibiscus (Hibiscus sabdariffa) and lemon verbena (Lippia Citriodora) (brand name Metabolaid®) on gut microbiota composition and functionality, by performing fermentations with human faecal microbiota under gut-simula...

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Detalles Bibliográficos
Autores: Silva, Mariana, Cueva, Carolina, Alba Rubio, Claudio, Rodríguez Gómez, Juan Miguel, Pascual-Teresa, Sonia de, Jones, Jonathan, Caturla, Nuria, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universidad Complutense de Madrid (UCM)
Repositorio:Docta Complutense
Idioma:inglés
OAI Identifier:oai:docta.ucm.es:20.500.14352/101061
Acceso en línea:https://hdl.handle.net/20.500.14352/101061
Access Level:acceso abierto
Palabra clave:Non-communicable diseases
Obesity
Hibiscus
Lemon verbena
Polyphenols
Phenylpropanoids
Anthocyanins
Faecal fermentation
Gut microbiota
Phenolic metabolites
Microbiología (Veterinaria)
Microbiología médica
Ciencias Biomédicas
3309.90 Microbiología de Alimentos
Descripción
Sumario:This paper investigates the impact of a polyphenol-enriched supplement comprised of hibiscus (Hibiscus sabdariffa) and lemon verbena (Lippia Citriodora) (brand name Metabolaid®) on gut microbiota composition and functionality, by performing fermentations with human faecal microbiota under gut-simulated conditions. Results indicated that Metabolaid®, in a dose-dependent manner, modulated the gut bacteriome to higher relative abundances of some major genera (>3% of relative abundance) such as Bifidobacterium, Blautia and Faecalibacterium and of other minor genera such as Prevotella and Akkermansia. Metabolaid® also promoted increases in short-chain fatty acids (SCFAs) production, particularly butyric acid. On the other hand, it was confirmed that the compounds present in the Metabolaid® supplement (anthocyanins, verbascoside and hibiscus acid) were rapidly metabolized by the gut microbiota. Overall, these results reveal a certain level of gut microbiota-modulating properties of Metabolaid® that could be implicated, at least partially, in the mechanisms behind the potential beneficial effects of this supplement in obesity.