Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.

The synergies and cumulative effects among different foods and nutrients are what produce the benefits of a healthy dietary pattern. Diets and dietary patterns are a major environmental factor that we are exposed to several times a day. People can learn how to control this behavior in order to promo...

Descripción completa

Detalles Bibliográficos
Autores: Fitó Colomer, Montserrat, Konstantinidou, Valentini
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2016
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10230/27243
Acceso en línea:http://hdl.handle.net/10230/27243
http://dx.doi.org/10.3390/nu8040218
Access Level:acceso abierto
Palabra clave:Dieta -- Mediterrània, Regió de la
Sistema cardiovascular -- Malalties
id ES_05ab8207e5971acd7d1aa410b5ef8485
oai_identifier_str oai:recercat.cat:10230/27243
network_acronym_str ES
network_name_str España
repository_id_str
spelling Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.Fitó Colomer, MontserratKonstantinidou, ValentiniDieta -- Mediterrània, Regió de laSistema cardiovascular -- MalaltiesThe synergies and cumulative effects among different foods and nutrients are what produce the benefits of a healthy dietary pattern. Diets and dietary patterns are a major environmental factor that we are exposed to several times a day. People can learn how to control this behavior in order to promote healthy living and aging, and to prevent diet-related diseases. To date, the traditional Mediterranean diet has been the only well-studied pattern. Stroke incidence, a number of classical risk factors including lipid profile and glycaemia, emergent risk factors such as the length of telomeres, and emotional eating behavior can be affected by genetic predisposition. Adherence to the Mediterranean diet could exert beneficial effects on these risk factors. Our individual genetic make-up should be taken into account to better prevent these traits and their subsequent consequences in cardiovascular disease development. In the present work, we review the results of nutritional genomics explaining the role of the Mediterranean diet in human cardiovascular disease. A multidisciplinary approach is necessary to extract knowledge from large-scale data.MF was supported by a joint contract of the ISCIII and Health Department of the Catalan Government (Generalitat de Catalunya) (CP 06/00100). CIBEROBN is an initiative of Institute of Health Carlos III/nof Spain which is supported by FEDER funds (CB06/03).MDPI201620162016info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10230/27243http://dx.doi.org/10.3390/nu8040218reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésNutrients. 2016 Apr 13;8(4):E218© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access/narticle distributed under the terms and conditions of the Creative Commons Attribution/n(CC-BY) license (http://creativecommons.org/licenses/by/4.0/).http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:recercat.cat:10230/272432026-05-29T05:05:01Z
dc.title.none.fl_str_mv Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.
title Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.
spellingShingle Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.
Fitó Colomer, Montserrat
Dieta -- Mediterrània, Regió de la
Sistema cardiovascular -- Malalties
title_short Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.
title_full Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.
title_fullStr Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.
title_full_unstemmed Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.
title_sort Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.
dc.creator.none.fl_str_mv Fitó Colomer, Montserrat
Konstantinidou, Valentini
author Fitó Colomer, Montserrat
author_facet Fitó Colomer, Montserrat
Konstantinidou, Valentini
author_role author
author2 Konstantinidou, Valentini
author2_role author
dc.subject.none.fl_str_mv Dieta -- Mediterrània, Regió de la
Sistema cardiovascular -- Malalties
topic Dieta -- Mediterrània, Regió de la
Sistema cardiovascular -- Malalties
description The synergies and cumulative effects among different foods and nutrients are what produce the benefits of a healthy dietary pattern. Diets and dietary patterns are a major environmental factor that we are exposed to several times a day. People can learn how to control this behavior in order to promote healthy living and aging, and to prevent diet-related diseases. To date, the traditional Mediterranean diet has been the only well-studied pattern. Stroke incidence, a number of classical risk factors including lipid profile and glycaemia, emergent risk factors such as the length of telomeres, and emotional eating behavior can be affected by genetic predisposition. Adherence to the Mediterranean diet could exert beneficial effects on these risk factors. Our individual genetic make-up should be taken into account to better prevent these traits and their subsequent consequences in cardiovascular disease development. In the present work, we review the results of nutritional genomics explaining the role of the Mediterranean diet in human cardiovascular disease. A multidisciplinary approach is necessary to extract knowledge from large-scale data.
publishDate 2016
dc.date.none.fl_str_mv 2016
2016
2016
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10230/27243
http://dx.doi.org/10.3390/nu8040218
url http://hdl.handle.net/10230/27243
http://dx.doi.org/10.3390/nu8040218
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Nutrients. 2016 Apr 13;8(4):E218
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869402869653831680
score 15.811543

Similares en LA Referencia