Supplementary research data from the poster titled “Unraveling the digestive behavior of flatbreads: impact of formulations and baking process”

Supplementary research data from the poster titled “Unraveling the digestive behavior of flatbreads: impact of formulations and baking process” presented at the 17th ICC International Cereal and Bread Congress in Nantes, France, 2024.

Detalles Bibliográficos
Autores: Santamaria, María, Garzón, Raquel, Vurro, Francesca, Pasqualone, Antonella, Deligeorgakis, Christodoulos, Papageorgiou, Maria, Voučko, Bojana, LeBail, Patricia, LeBail, Alain, Rosell, Cristina M.
Tipo de recurso: conjunto de datos
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/352665
Acceso en línea:http://hdl.handle.net/10261/352665
https://doi.org/10.20350/digitalCSIC/16192
Access Level:acceso abierto
Palabra clave:Gluten-free
Bread
Non-conventional flours
Starch digestibility
Part-baking
Descripción
Sumario:Supplementary research data from the poster titled “Unraveling the digestive behavior of flatbreads: impact of formulations and baking process” presented at the 17th ICC International Cereal and Bread Congress in Nantes, France, 2024.

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