Cita APA

Pérez-Mateos, M., Lanier, T. C., & Boyd, L. C. (2006). Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids.

Citación estilo Chicago

Pérez-Mateos, Miriam, Tyre C. Lanier, y Leon C. Boyd. Effects of Rosemary and Green Tea Extracts On Frozen Surimi Gels Fortified With Omega-3 Fatty Acids. 2006.

Cita MLA

Pérez-Mateos, Miriam, Tyre C. Lanier, y Leon C. Boyd. Effects of Rosemary and Green Tea Extracts On Frozen Surimi Gels Fortified With Omega-3 Fatty Acids. 2006.