Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement

[EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinelhfolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has been studied in three environments with clonal replicates. The environmen...

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Autores: Galiana Balaguer, Luis, Ibañez, G., Roselló Ripollés, Salvador, Cebolla Cornejo, Jaime|||0000-0002-2607-9920
Tipo de recurso: artículo
Fecha de publicación:2018
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/121819
Acceso en línea:https://riunet.upv.es/handle/10251/121819
Access Level:acceso abierto
Palabra clave:Environment
Genotype x environment
Organic acids
Organoleptic quality
Sugars
GENETICA
FISIOLOGIA VEGETAL
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spelling Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvementGaliana Balaguer, LuisIbañez, G.Roselló Ripollés, SalvadorCebolla Cornejo, Jaime|||0000-0002-2607-9920EnvironmentGenotype x environmentOrganic acidsOrganoleptic qualitySugarsGENETICAFISIOLOGIA VEGETAL[EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinelhfolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has been studied in three environments with clonal replicates. The environment clearly affected the accumulation and level of variation of sugars and acids and derived variables through a direct effect. It seems that photosynthetically active radiation would exert a major effect on sugar accumulation while in the case of organic acids the effect of temperature might be more important. Even more, important genotype x environment interactions can considerably modify the real value of germplasm, being considerably higher in wild species. The environment affected not only mean contents but also the levels of variation. Thus, the need to develop multienvironmental screening programs is suggested to identify solid sources of variation. An important intraaccession variability was also found in wild germplasm, emphasizing the need to analyze a high number of plants per accession in order to identify sources of variation. Accessions with a significant genotypic contribution to the accumulation of sucrose within the Lycopersicon group were identified and may be interesting to analyze the regulation of vacuolar invertase. Accessions with different genotypic contributions to citric, malic, and glutamic acid accumulation have also been identified. These accessions will be valuable for the development of breeding programs considering the acid component of taste. Additionally, these genetic resources will be interesting to study the regulation of the tricarboxylic acid cycle and the gamma-aminobutyric acid shunt.This research was partially financed by the Spanish Ministry of Science and Innovation (MICINN) (project AGL2005-08083-C03-01). The authors appreciate the development and kind cessions of the packages used to perform calculations in this paper, thanking Professor Jun Zhu, director of the Bioinformatics Institute (Zhejiang University, China) for the cession of the software QGAStation, and Dr Vicente Villardon (Salamanca University) for the development of MultBiplot.Scientific and Technological Research Council of TurkeyDepartamento de BiotecnologíaInstituto Universitario de Conservación y Mejora de la Agrodiversidad ValencianaEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalMinisterio de Educación y CienciaRepositorio Institucional de la Universitat Politècnica de València Riunet20182018-01-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/121819reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengMinisterio de Educación y Ciencia https://doi.org/10.13039/501100008743 AGL2005-08083-C03-01 MEJORA DE LA CALIDAD ORGANOLEPTICA Y NUTRITIVA DEL TOMATEopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento (by)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1218192026-06-13T07:49:27Z
dc.title.none.fl_str_mv Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
title Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
spellingShingle Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
Galiana Balaguer, Luis
Environment
Genotype x environment
Organic acids
Organoleptic quality
Sugars
GENETICA
FISIOLOGIA VEGETAL
title_short Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
title_full Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
title_fullStr Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
title_full_unstemmed Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
title_sort Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
dc.creator.none.fl_str_mv Galiana Balaguer, Luis
Ibañez, G.
Roselló Ripollés, Salvador
Cebolla Cornejo, Jaime|||0000-0002-2607-9920
author Galiana Balaguer, Luis
author_facet Galiana Balaguer, Luis
Ibañez, G.
Roselló Ripollés, Salvador
Cebolla Cornejo, Jaime|||0000-0002-2607-9920
author_role author
author2 Ibañez, G.
Roselló Ripollés, Salvador
Cebolla Cornejo, Jaime|||0000-0002-2607-9920
author2_role author
author
author
dc.contributor.none.fl_str_mv Departamento de Biotecnología
Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
Ministerio de Educación y Ciencia
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Environment
Genotype x environment
Organic acids
Organoleptic quality
Sugars
GENETICA
FISIOLOGIA VEGETAL
topic Environment
Genotype x environment
Organic acids
Organoleptic quality
Sugars
GENETICA
FISIOLOGIA VEGETAL
description [EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinelhfolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has been studied in three environments with clonal replicates. The environment clearly affected the accumulation and level of variation of sugars and acids and derived variables through a direct effect. It seems that photosynthetically active radiation would exert a major effect on sugar accumulation while in the case of organic acids the effect of temperature might be more important. Even more, important genotype x environment interactions can considerably modify the real value of germplasm, being considerably higher in wild species. The environment affected not only mean contents but also the levels of variation. Thus, the need to develop multienvironmental screening programs is suggested to identify solid sources of variation. An important intraaccession variability was also found in wild germplasm, emphasizing the need to analyze a high number of plants per accession in order to identify sources of variation. Accessions with a significant genotypic contribution to the accumulation of sucrose within the Lycopersicon group were identified and may be interesting to analyze the regulation of vacuolar invertase. Accessions with different genotypic contributions to citric, malic, and glutamic acid accumulation have also been identified. These accessions will be valuable for the development of breeding programs considering the acid component of taste. Additionally, these genetic resources will be interesting to study the regulation of the tricarboxylic acid cycle and the gamma-aminobutyric acid shunt.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/121819
url https://riunet.upv.es/handle/10251/121819
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Ministerio de Educación y Ciencia https://doi.org/10.13039/501100008743 AGL2005-08083-C03-01 MEJORA DE LA CALIDAD ORGANOLEPTICA Y NUTRITIVA DEL TOMATE
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Scientific and Technological Research Council of Turkey
publisher.none.fl_str_mv Scientific and Technological Research Council of Turkey
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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