Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes
12 Páginas.-- 2 Figuras.-- 2 Tablas
| Authors: | , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2022 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/282799 |
| Online Access: | http://hdl.handle.net/10261/282799 https://api.elsevier.com/content/abstract/scopus_id/85124007912 |
| Access Level: | Open access |
| Keyword: | Amino acid score Biological value Canavanine Seed protein amino acids Protein efficiency ratio Essential amino acids |
| Summary: | 12 Páginas.-- 2 Figuras.-- 2 Tablas |
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