TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet
BACKGROUND: Transcription factor 7-like 2 (TCF7L2) rs7903146 associates with type 2 diabetes and may operate via impaired glucagon-like peptide 1 secretion, which is stimulated more by fat than by carbohydrate ingestion. OBJECTIVE: The objective was to examine the interaction between TCF7L2 rs790314...
| Authors: | , , , , , , , , , , |
|---|---|
| Format: | article |
| Publication Date: | 2010 |
| Country: | España |
| Institution: | Universidad de Navarra |
| Repository: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Language: | English |
| OAI Identifier: | oai:dadun.unav.edu:10171/28214 |
| Online Access: | https://hdl.handle.net/10171/28214 |
| Access Level: | Open access |
| Keyword: | Diet, reducing Dietary carbohydrates Dietary fats Obesity TCF transcription factors |
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TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic dietGrau, K. (K.)|||/items/dee32024-fa7a-4ab1-8273-3a025e0e73fcCauchi, S. (Stephane)|||/items/c94d3651-a23e-4caf-88fa-1f131615b3f8Claus, C. (C.)|||/items/f822f8af-77ff-4f87-876e-4ed404f2e216Astrup, A. (Arne)|||/items/f6a0e5d3-b236-40b9-a5a3-c380ae3446f2Martinez, J.A. (José Alfredo)|||/items/6a3581ea-897b-4439-a95c-19301775e131MacDonald, I. (Ian)|||/items/c1052005-3adc-4628-8276-f2803549627fKlimcakova, E. (E.)|||/items/8635df1e-657c-40c4-bfe5-03821c37a170Langin, D. (D.)|||/items/a17c9463-bbbd-46f0-b728-88e7ae1c8c81Pedersen, O. (Oluf)|||/items/7f57f180-6e9b-44fd-914e-e2f48b9c94e7Froguel, P. (Philippe)|||/items/9e9758d5-6b99-406b-ad31-e7eb687e1721Sørensen, T.I.A (Thorkild I. A.)|||/items/be862a34-8bb8-4755-ac24-3ed3689e43d0Diet, reducingDietary carbohydratesDietary fatsObesityTCF transcription factorsBACKGROUND: Transcription factor 7-like 2 (TCF7L2) rs7903146 associates with type 2 diabetes and may operate via impaired glucagon-like peptide 1 secretion, which is stimulated more by fat than by carbohydrate ingestion. OBJECTIVE: The objective was to examine the interaction between TCF7L2 rs7903146 and dietary fat and carbohydrate [high-fat, low-carbohydrate: 40-45% of energy as fat (HF); compared with low-fat, high-carbohydrate: 20-25% of energy as fat (LF)] in obese individuals' responses to a 10-wk hypoenergetic diet (-600 kcal/d). DESIGN: European, obese participants (n = 771) were randomly assigned to receive an HF or an LF diet. Body weight, fat mass (FM), fat-free mass (FFM), waist circumference (WC), resting energy expenditure (REE), fasting fat oxidation in percentage of REE (FatOx), homeostasis model assessed insulin release (HOMA-beta), and HOMA-insulin resistance (HOMA-IR) were determined at baseline and after the intervention; 739 individuals were genotyped for rs7903146. RESULTS: Average weight loss was 6.9 kg with the LF and 6.6 kg with the HF (difference between diets, NS) diet. Among individuals who were homozygous for the T-risk allele, those in the HF diet group experienced smaller weight losses (Deltaweight) (2.6 kg; P = 0.009; n = 622), smaller DeltaFFM (1.6 kg; P = 0.027; n = 609), smaller DeltaWC (3.3 cm; P = 0.010; n = 608), and a smaller DeltaHOMA-IR (1.3 units; P = 0.004; n = 615) than did the LF diet group. For C allele carriers, there were no differences between the HF and LF diet groups. For the HF diet group, each additional T allele was associated with a reduced loss of FM (0.67 kg; P = 0.019; n = 609). TCF7L2 rs7903146 was not associated with DeltaREE, DeltaFatOx, DeltaHOMA-beta, or dropout. CONCLUSION: Our results suggest that obese individuals who are homozygous for the TCF7L2 rs7903146 T-risk allele are more sensitive to LF than to HF weight-loss diets.American Society for NutritionDadun. Depósito Académico Digital Universidad de Navarra20132013-04-0620102010-01-0120102010-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/28214reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/282142026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet |
| title |
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet |
| spellingShingle |
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet Grau, K. (K.)|||/items/dee32024-fa7a-4ab1-8273-3a025e0e73fc Diet, reducing Dietary carbohydrates Dietary fats Obesity TCF transcription factors |
| title_short |
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet |
| title_full |
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet |
| title_fullStr |
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet |
| title_full_unstemmed |
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet |
| title_sort |
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet |
| dc.creator.none.fl_str_mv |
Grau, K. (K.)|||/items/dee32024-fa7a-4ab1-8273-3a025e0e73fc Cauchi, S. (Stephane)|||/items/c94d3651-a23e-4caf-88fa-1f131615b3f8 Claus, C. (C.)|||/items/f822f8af-77ff-4f87-876e-4ed404f2e216 Astrup, A. (Arne)|||/items/f6a0e5d3-b236-40b9-a5a3-c380ae3446f2 Martinez, J.A. (José Alfredo)|||/items/6a3581ea-897b-4439-a95c-19301775e131 MacDonald, I. (Ian)|||/items/c1052005-3adc-4628-8276-f2803549627f Klimcakova, E. (E.)|||/items/8635df1e-657c-40c4-bfe5-03821c37a170 Langin, D. (D.)|||/items/a17c9463-bbbd-46f0-b728-88e7ae1c8c81 Pedersen, O. (Oluf)|||/items/7f57f180-6e9b-44fd-914e-e2f48b9c94e7 Froguel, P. (Philippe)|||/items/9e9758d5-6b99-406b-ad31-e7eb687e1721 Sørensen, T.I.A (Thorkild I. A.)|||/items/be862a34-8bb8-4755-ac24-3ed3689e43d0 |
| author |
Grau, K. (K.)|||/items/dee32024-fa7a-4ab1-8273-3a025e0e73fc |
| author_facet |
Grau, K. (K.)|||/items/dee32024-fa7a-4ab1-8273-3a025e0e73fc Cauchi, S. (Stephane)|||/items/c94d3651-a23e-4caf-88fa-1f131615b3f8 Claus, C. (C.)|||/items/f822f8af-77ff-4f87-876e-4ed404f2e216 Astrup, A. (Arne)|||/items/f6a0e5d3-b236-40b9-a5a3-c380ae3446f2 Martinez, J.A. (José Alfredo)|||/items/6a3581ea-897b-4439-a95c-19301775e131 MacDonald, I. (Ian)|||/items/c1052005-3adc-4628-8276-f2803549627f Klimcakova, E. (E.)|||/items/8635df1e-657c-40c4-bfe5-03821c37a170 Langin, D. (D.)|||/items/a17c9463-bbbd-46f0-b728-88e7ae1c8c81 Pedersen, O. (Oluf)|||/items/7f57f180-6e9b-44fd-914e-e2f48b9c94e7 Froguel, P. (Philippe)|||/items/9e9758d5-6b99-406b-ad31-e7eb687e1721 Sørensen, T.I.A (Thorkild I. A.)|||/items/be862a34-8bb8-4755-ac24-3ed3689e43d0 |
| author_role |
author |
| author2 |
Cauchi, S. (Stephane)|||/items/c94d3651-a23e-4caf-88fa-1f131615b3f8 Claus, C. (C.)|||/items/f822f8af-77ff-4f87-876e-4ed404f2e216 Astrup, A. (Arne)|||/items/f6a0e5d3-b236-40b9-a5a3-c380ae3446f2 Martinez, J.A. (José Alfredo)|||/items/6a3581ea-897b-4439-a95c-19301775e131 MacDonald, I. (Ian)|||/items/c1052005-3adc-4628-8276-f2803549627f Klimcakova, E. (E.)|||/items/8635df1e-657c-40c4-bfe5-03821c37a170 Langin, D. (D.)|||/items/a17c9463-bbbd-46f0-b728-88e7ae1c8c81 Pedersen, O. (Oluf)|||/items/7f57f180-6e9b-44fd-914e-e2f48b9c94e7 Froguel, P. (Philippe)|||/items/9e9758d5-6b99-406b-ad31-e7eb687e1721 Sørensen, T.I.A (Thorkild I. A.)|||/items/be862a34-8bb8-4755-ac24-3ed3689e43d0 |
| author2_role |
author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Diet, reducing Dietary carbohydrates Dietary fats Obesity TCF transcription factors |
| topic |
Diet, reducing Dietary carbohydrates Dietary fats Obesity TCF transcription factors |
| description |
BACKGROUND: Transcription factor 7-like 2 (TCF7L2) rs7903146 associates with type 2 diabetes and may operate via impaired glucagon-like peptide 1 secretion, which is stimulated more by fat than by carbohydrate ingestion. OBJECTIVE: The objective was to examine the interaction between TCF7L2 rs7903146 and dietary fat and carbohydrate [high-fat, low-carbohydrate: 40-45% of energy as fat (HF); compared with low-fat, high-carbohydrate: 20-25% of energy as fat (LF)] in obese individuals' responses to a 10-wk hypoenergetic diet (-600 kcal/d). DESIGN: European, obese participants (n = 771) were randomly assigned to receive an HF or an LF diet. Body weight, fat mass (FM), fat-free mass (FFM), waist circumference (WC), resting energy expenditure (REE), fasting fat oxidation in percentage of REE (FatOx), homeostasis model assessed insulin release (HOMA-beta), and HOMA-insulin resistance (HOMA-IR) were determined at baseline and after the intervention; 739 individuals were genotyped for rs7903146. RESULTS: Average weight loss was 6.9 kg with the LF and 6.6 kg with the HF (difference between diets, NS) diet. Among individuals who were homozygous for the T-risk allele, those in the HF diet group experienced smaller weight losses (Deltaweight) (2.6 kg; P = 0.009; n = 622), smaller DeltaFFM (1.6 kg; P = 0.027; n = 609), smaller DeltaWC (3.3 cm; P = 0.010; n = 608), and a smaller DeltaHOMA-IR (1.3 units; P = 0.004; n = 615) than did the LF diet group. For C allele carriers, there were no differences between the HF and LF diet groups. For the HF diet group, each additional T allele was associated with a reduced loss of FM (0.67 kg; P = 0.019; n = 609). TCF7L2 rs7903146 was not associated with DeltaREE, DeltaFatOx, DeltaHOMA-beta, or dropout. CONCLUSION: Our results suggest that obese individuals who are homozygous for the TCF7L2 rs7903146 T-risk allele are more sensitive to LF than to HF weight-loss diets. |
| publishDate |
2010 |
| dc.date.none.fl_str_mv |
2010 2010-01-01 2010 2010-01-01 2013 2013-04-06 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10171/28214 |
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https://hdl.handle.net/10171/28214 |
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Inglés eng |
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Inglés |
| language |
eng |
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open access http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
American Society for Nutrition |
| publisher.none.fl_str_mv |
American Society for Nutrition |
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reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
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Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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