Sistema de costeo para una industria productora, procesadora de alimentos derivados del coco
This research work has been prepared under the recommendation of the administrators, in order to evaluate the internal processes through already known techniques, applying the necessary elements that make up the structure of a cost system, in order to properly present the systematic part of each of...
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| Format: | master thesis |
| Status: | Published version |
| Publication Date: | 2022 |
| Country: | Ecuador |
| Institution: | Universidad Laica Vicente Rocafuerte |
| Repository: | Repositorio Universidad Laica Vicente Rocafuerte |
| Language: | Spanish |
| OAI Identifier: | oai:localhost:44000/5891 |
| Online Access: | http://repositorio.ulvr.edu.ec/handle/44000/5891 |
| Access Level: | Open access |
| Keyword: | Rentabilidad Industria Contabilidad Alimento |
| Summary: | This research work has been prepared under the recommendation of the administrators, in order to evaluate the internal processes through already known techniques, applying the necessary elements that make up the structure of a cost system, in order to properly present the systematic part of each of the items that comprise it and have a clear idea of what is to be verified. That is why we have pointed out that in order to reach the desired purpose, each of the variables that leads us to determine real objectives must be considered, where there is the certainty that what we are going to propose will lead us to have positive results and benefits that maximize profitability. of the company's business................. |
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