Proyecto de valoración financiera de la elaboración y comercialización de mermelada de grosella en Guayaquil.
The project is based on a company that develops and markets the currant jelly in the city of Guayaquil. The company is one of the first to enter the market with this new product and currently there is no other company that develops and commercializes the jam. This project begins with an overview of...
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2010 |
| País: | Ecuador |
| Recursos: | Escuela Superior Politécnica del Litoral |
| Repositorio: | Repositorio Escuela Superior Politécnica del Litoral |
| Idioma: | español |
| OAI Identifier: | oai:www.dspace.espol.edu.ec:123456789/13597 |
| Acesso em linha: | http://www.dspace.espol.edu.ec/handle/123456789/13597 |
| Access Level: | acceso abierto |
| Palavra-chave: | PRODUCTO NOVEDOSO MERCADO TÉCNICO Y ADMINISTRATIVO CONTRIBUIR CON LA SALUD DE LAS PERSONAS. |
| Resumo: | The project is based on a company that develops and markets the currant jelly in the city of Guayaquil. The company is one of the first to enter the market with this new product and currently there is no other company that develops and commercializes the jam. This project begins with an overview of the product, objectives, product features, benefits and everything about this fruit. An overview of the history of the jam and its market. A review of the market, as well as a study of our competition. Next, a market research an d the important factors. At the core of this project is developing open fields other fruit jams than traditional ones, generate jobs and contribute to the health of people. To determine feasibility of this project were undertaken due to technical market research and administrative, as well as the respective financial evaluation. |
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