Propuesta de mejora del proceso ¿Certificación de Registro Sanitario de Alimentos¿ Inspi-Quito
The objective of this project is to develop a proposal to improve the process emission of health record for food products registration for the first time in INSPI - QUITO , prioritizing causes found in the diagnosis of the current process and approach possible solutions to them. improvement proposal...
| Autor: | |
|---|---|
| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | Ecuador |
| Institución: | Universidad de las Fuerzas Armadas |
| Repositorio: | Repositorio Universidad de las Fuerzas Armadas |
| Idioma: | español |
| OAI Identifier: | oai:repositorio.espe.edu.ec:21000/8331 |
| Acceso en línea: | http://repositorio.espe.edu.ec/handle/21000/8331 |
| Access Level: | acceso abierto |
| Palabra clave: | CALIDAD RUTA DE CALIDAD DIAGRAMA DE PRIORIZACIÓN MEJORAMIENTO CONTINUO |
| Sumario: | The objective of this project is to develop a proposal to improve the process emission of health record for food products registration for the first time in INSPI - QUITO , prioritizing causes found in the diagnosis of the current process and approach possible solutions to them. improvement proposals include: proposal for standardization of methodology review of procedures, proposal planning and distribution of work, communication proposal these proposed will have indicators to assess the continuous process improvement. |
|---|